india and indians are reeling under the scorching heat of the sun. yes, it's summertime and we often crave thandi thandi ice cream. imagine being able to make a yummy kulfi instantly without the need for heating anything. yes, ravneet bhalla has decided to bring you my MOM's easy rose milk kulfi with a few twists. because ye mummy ki recipe hai, it has the guarantee of yumminess. chalo ji, let's get started with the milk badam kulfi. Ingredients and how to make badam milk kulfi add 1 cup milk to a blender along with 2 tbsp of malai. if you don't have malai, skip and go ahead. throw in almonds, pistachio, walnuts, and strawberries (optional). for sweetener, I have used 100% pure gulab sharbat from a local producer in rajasthan. they use no chemicals or colors or even preservatives. the producer claims to make rose syrup with desi khand, which is a form of raw cane sugar instead of processed sugar. blitz until the nuts blend into the milk and the ingredients combine int
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