Skip to main content

Kitchen King Masala Powder Recipe Alternative [No onion garlic all- purpose masala ]

I rarely buy readymade masala powders ever since I started following my mother in law's all- purpose curry powder recipe. It is ALL-ROUNDER, as my MIL uses this masala to flavor all her curries, stir fries, and vrat thalis in Odisha. Now it has become my favorite curry powder too. If you are crazy for Indian spices, then quit store-bought flavors because this is THE BEST curry powder recipe ever. I am sure you won't find a MATCH elsewhere.

kitchen king masala recipe


no onion no garlic kitchen king masala recipe ingredients

1 cup- coriander seeds

2 tbsp fennel 

1.5 tbsp- jeera

1 tbsp- shah jeera

2 small cinnamon sticks

a few javitri/mace

8-10 cloves

8-10 black peppercorns

8 green cardamom

4 big cardamom

1 tbsp- turmeric powder

1 tbsp- kashmiri red chili powder

1 tbsp salt

1 tbsp kasuri mehti

1 tsp- mustard seeds

1 tsp- methi dana/fenugreek seeds 

red chilli whole





My search for the best curry powder ends here. I have been struggling to find one since my return from Odisha. Here's the ONLY one curry masala that you need to flavor your curries. Kuch bhi- take my words for it. This recipe takes inspiration from MIL's Odia curry powder recipe.

Chalo, without wasting time, let's get into the recipe to make our own Kitchen King substitute, which is way better than the store-bought stuff.

We all stock coriander seeds in our homes. I bought a lot of it from the hills of Uttarakhand because I use coriander a lot.

So the star of all masalas remains coriander. You need 1 cup of it.

Let's add all other masalas before roasting them for a couple of minutes.

You ll also need red chili whole, 2 tbsp of fennel seeds or saunf, 1.5 tbsp jeera/cumin seeds, 1tsp mustard seeds, 1/8 tsp nutmeg, 3 black cardamom, 10vgreen cardamom, few javitri threads, 8 lavang/ cloves, 1/2 tsp black peppercorns, 1 medium cinnamon stick/dalchini, 2-3 bay leaves, 

Let's dry roast whole spices for 2 min @200 deg c in aurfryer. you may do so in kadahi too. don't roast for more than 2-3 min in kadahi. 

Chalo ji, now it's time to pulse roasted spices to powder along with 1 tbsp turmeric, 1 tbsp kashmiri red chili powder 1 tbsp salt, sift the masala powder. 

Pulse the grits along with 1 tbsp roasted kasuri methi, 1 tbsp roasted methi dana and 1 tbsp shah jeera. now you are just 1 step away from making the most flavorful curry powder masala at home. sift the powder and grind it again until you get fine powder that passes through the sieve. congratulations, you have just made your own kitchen king substitute that can flavor your curries and stir fries. don't blame ravneet bhala if you get addicted to this stuff. ab ek like to banti hai na. take care until we meet next with yet another healthy recipe.

More Homemade Masala Powder Recipes:

Saunf Mukhwas powder recipe by dadi:


Paneer Masala recipe




Flavored Salt Premix





Beetroot Malt Powder recipe



Labels:

Comments

Post a Comment

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur
1 comment
Read more

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because
Post a Comment
Read more

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w
Post a Comment
Read more