Skip to main content

Is Foxtail Millet Healthy? What is the benefit of foxtail millet?

Is foxtail millet healthy? 
What is foxtail millet called in India? Kangni/ Kangu 
 Can we eat foxtail millet everyday? yes


What are the benefits of foxtail millet?



Foxtail millet, with its feathery appearance, is an ancient grain gaining popularity due to its impressive nutritional profile and potential health benefits. Here's a breakdown of some key benefits supported by research:

Rich Source of Nutrients:


Dietary Fiber


Foxtail millet boasts a significant amount of dietary fiber, crucial for gut health and promoting feelings of satiety. It can aid digestion by regulating bowel movements and potentially reduce the risk of constipation.

Essential Minerals

This millet is a good source of minerals like phosphorus, magnesium, and iron. Iron is vital for red blood cell production and oxygen transport, while magnesium and phosphorus play essential roles in various bodily functions.

Blood Sugar Management


Studies suggest that foxtail millet may help manage blood sugar levels due to its slow-digesting complex carbohydrates and high fiber content]. This can be beneficial for individuals with diabetes or those looking to regulate their blood sugar.

Heart Health


The presence of essential fatty acids and fiber in foxtail millet might contribute to a healthy cholesterol profile [7]. Lower LDL ("bad") cholesterol and higher HDL ("good") cholesterol levels can reduce the risk of heart disease.

Antioxidant Activity


Research indicates that foxtail millet possesses antioxidant properties [8]. Antioxidants help combat free radicals in the body, potentially reducing oxidative stress and contributing to overall well-being.
Here are some research studies to support these benefits:

Study on Gut Health


A study published in the journal "Nutrients" found that foxtail millet consumption increased fecal bifidobacteria, a beneficial gut bacteria associated with improved digestive health.

Study on Blood Sugar Management


Research published in "BMC Complementary and Alternative Medicine" suggests that foxtail millet consumption may lower blood sugar levels and improve insulin sensitivity.
Study on Antioxidant Activity: A study in "Food Chemistry" found that foxtail millet extracts exhibited significant antioxidant activity, potentially offering protection against cell damage.

Bottom Line


While research is promising, some areas require further investigation to definitively establish the extent of foxtail millet's health benefits for specific conditions.
Foxtail millet is a gluten-free grain, making it a suitable option for people with celiac disease or gluten sensitivity.
It's a versatile ingredient that can be incorporated into various dishes like porridge, soups, and salads.
Foxtail millet offers a unique combination of essential nutrients and potential health benefits backed by emerging research. Its high fiber content, minerals, and potential for blood sugar management and antioxidant activity make it a valuable addition to a healthy diet. Remember, consulting a healthcare professional for personalized dietary advice is always recommended.

Foxtail millet recipes on the channel

foxtail millet upma: 



foxtail millet burfi: 


foxtail millet laddu
foxtail millet tomato rice:


foxtail millet salad: 



foxtail millet roti: 


foxtail millet cookies:


foxtalil millet baked savory cake:



foxtail millet sprouts: https://www.youtube.com/watch?v=VFHinaXdgGM

Comments

Popular posts from this blog

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagined how to make curd without curd (with almonds) बिना जामन के दही ? Ravneet Bhalla tumne jeera se dahi kaise jamaya? well, jeera ek natural prebiotic hai jo friendly bacteria ki growth kp support karta hai..jinhe hum probiotics kehte hai..wahi kaam jeera doodh ko ferment karne mei karta hai Yes, **jeera (cumin seeds)** is considered a **natural prebiotic**.  How Jeera Acts as a Prebiotic Prebiotics are non-digestible components in food that serve as **nourishment for beneficial gut bacteria**. Jeera contains certain **oligosaccharides and dietary fibers** that pass through the upper digestive tract undigested and reach the colon, where they **stimulate the growth and activity of healthy gut flora**, particularly **Bifidobacteria and Lactobacilli**. Research-Based Benefits of Jeera as a Prebiotic 1. **Gut Microbiota Modulation**: Compounds in jeera support the growth of friendly bacteria, helping balance the gut microbiome. 2. **Improved Digestion**: Regular intake may he...

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no.  Yes, if you order it outside.  What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients.  How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze!   so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't.  start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...

Carrot Kanji Recipe [Indian Probiotic Drink for A Healthy Gut, Digestive Recipe]

  Red Carrot Kanji Recipe| Carrot Kombucha (Gajar Ki Kanji Benefits Gut, Digestive Health) This red carrot kanji recipe takes inspiration from Deepti Agarwal's black carrot kanji recipe, which is her nani's recipe. Here's my trial with kanji..I have made it with red carrot alone. Yes, the Punjaban in me loved the spicy & tangy probiotic. Super yum and Healthy Thanks dear for inspiring me to try the gut-friendly drink. homemade red carrot kanji recipe indian probiotic Is Carrot Kanji good for health and how do you make red carrot kanji at home? Here's presenting lal gajar ki kanji recipe inspired by my dear friend Deepti Aggarwal's black carrot kanji recipe, which is her heirloom recipe and has been in her family for generations. Is Kanji alcoholic? No, fruit turns into alcohol if it is left in a bath of water enclosed in a jar. Here we are not closing the lid; rather, tying a cloth for oxygen inflow, which prevents kanji from becoming alcoholic. What is Kanji ma...