Skip to main content


Homemade Hibiscus Oil for Hair Growth| Get Silky Shiny Smooth Hair With DIY SESAME OIL FOR THICKER HAIR ONLINE

Whether you are suffering from hair loss or grey hair, hibiscus leaves for hair growth can work like a charm. I started using hibiscus flowers in combination with sesame oil when one of my friends told me about hibiscus flower benefits for hair and skin. My research helped me reach the conclusion that hibiscus oil for hair along with til oil does work. In fact, it would not be wrong to say that the homemade hibiscus oil for hair growth has been my biggest DIY project. How? Well, it combines two potent ingredients that will give your hair luster, shine, and stem loss of hair. hibiscus oil with sesame oil: miracle oil for silky smooth shiny hair Before proceeding, my verdict on this miracle oil for hair: I call it a hair conditioner or a hair conditioning oil- once you start using it, you will NEVER need a separate conditioner.  Why Does hair loss occur and how does hibiscus oil for hair work Well, hair loss hurts like heartbreak. I have always enjoyed long hair, and the credi

I tried Baking Burfi in AIRFRYER [ Baked Healthy MILLET Barfi is Yummy] Indian Desserts, Sweets

If you are looking for healthy rakhi sweets, try out this Indian baked burfi recipe with millets in airfryer. I have a sweet tooth, and if you, too, love to relish Indian barfis, then you might want to try out this baked burfi recipe with millets. Now you might ask why bake a barfi. bake burfi with millets, jaggery in airfryer Well, when you start to experiment with food, you want to spend less time doing something while also ensuring that you get the best result for the little efforts that you make, right? I choose to bake everything in airfryer these days. So I decided to bake a millet burfi in airfryer too. Did that disappoint? Well, had it been a disappointment, I would not have chosen to share the healthy rakhi sweet here. I have baked besan burfi previously in microwave 4 years back. That was another blockbuster. baked besan burfi with jaggery But if you do not want to bake the peanut burfi, you may dry roast all ingredients and then add ghee and water mix..stir co

Healthy Laddu Recipes| Ladoo With Oats, Poha | Indian Sweets for Festivals [Healthy DESSERTS]

Murmura Laddu recipe with jaggery murmura ladoo recipe coconut laddu recipe easy insant badam laddu recipe moong laddu recipe steamed mix nuts ladoo recipe badam almond laddu dates laddu with besan (sugarless) cough laddoo with amaranth til laddu recipe mix nuts laddu flax seed laddu roti laddu recipe with jaggery sesame seed laddu recipe weight loss laddu healthy laddoo recipe  with dates  black sesame seed laddu oats laddu recipe nutritious laddo pista badam laddu recipe poha ladoo recipe with jaggery  nutty laddu recipe urad dal laddu recipe Atta pinni recipe with roti in 5 minutes

How To Make Besan From Chana Dal at Home Recipe(Chickpea Flour Ready in 90 Minutes in AIRFRYER)

You love chickpea flour and are wondering how to make besan from chana dal at home, right? I never thought besan was such a breeze to process at home until my MIL guided me into the whole process to make besan powder in English. how to make besan from chana dal at home in airfryer If you are unsure where to buy gram flour in lockdown, worry not. You can make your own besan powder at home. This besan from chana dal recipe is easy and the whole process of making besan or gram flour takes 90 minutes from start to finish. Surprised? Well, I have dried buta dali or chana dal in airfryer, which sped up the whole process of making besan at home. Q. how to make besan at home in hindi? Well, besan ghar mein banana bahut asaan hai. Chana dal ko ache se dhona hai. Fir use drain kar lo taki paani nikal jaye. Uske baad airfryer mein 30 minutes taq 160 degree c per heat karo. Fir stir karo and fir se heat karo 30 minutes ke liye.. chana dal sukh gaye hogi. Ab usse thanda karo or mixie mein

Whole Wheat Sourdough Starter Guide India [Ravneet Bhalla Sourdough Starter Series for No Yeast Bread]

Whole wheat sourdough starter guide for Indian audience is here. This is specific to Indian climatic conditions. I AM A NEWBIE, FRIENDS. LEARNING AND EXPERIMENTING. I invited a few sourdough experts to the group a few months back to share their experience with everyone here. The idea was to educate group members about the deep ocean of sourdough so everyone could benefit from natural yeasted breads. But somehow their participation never happened. So I challenged myself to  jump into the sourdough ocean and learn to swim with the waves. In doing so, it was my earnest desire to educate all those who needed to learn about sourdough in the group. Everything happens with a reason, right? Happy that the girls did not accept my invitation to share their knowledge. We are happily and successfully learning how-tos of sourdough.  I am still no expert but experimenting to get it right and share my experience with you all. It's a long journey, friends. Is sourdough healthy? Besides i