Skip to main content

Sweet 'n Spicy Ginger Chutney: Collection of Instant Chutney Recipes

ginger chutney
Ginger chutney and that too sweet? There is nothing to be surprised here! This is a delectable blend of anti-inflammatory ginger and jaggery that gives you a lip-smacking treat - something that makes a perfect meal-time accompaniment.

Ginger is an anti-inflammatory with several health-friendly properties. While in India, we use ginger extensively during winters in our meals, I decided to use it differently. I wanted to make sweet ginger chutney so started surfing the world wide web for recipe.

Then I came across this ginger jam or spicy ginger chutney recipe from Bhojanarecipes.com. I made slight variation to the original recipe.


Sweet Ginger Chutney Ingredients 
1 cup -Fresh Ginger chopped
1/4 cup- Coriander seeds (sabut dhaniya)
1/4 cup- Cumin seeds (jeera)
1 tsp- Pepper (kali mirch)
2 tsp- Ajwain (carom seeds)
1 -Cardamom (elaichi)
2- Clove (laung)
2 tsp- Ghee (clarified butter)
Powdered jagerry (gur)- should be equal to the amount of the ground mixture
Salt- 1 tsp (depending on taste)

Spicy Ginger Chutney Procedure
  1. Cut ginger into small pieces.
  2. Take all ingredients except ghee, salt, and jaggery.
  3. Grind ginger, coriander seeds, jeera, pepper, ajwain, elaichi, laung.
  4. Take a pan.
  5. Put the ground mixture in a cup. We need equal amount of gur or jaggery.
  6. Add the ground spices and jaggery into the pan.
  7. Heat on a low flame.
  8. After 5 minutes, add ghee and salt.
  9. Fry and stir for 5-10 minutes.
  10. Your spicy ginger chutney is ready.
  11. Tastes good with rice.
  12. There are many other chutneys to be tried here.

Instant Chia seed chutney  :

chia seed chutney served with Chana Pulav with parboiled rice

I do not bring basmati rice home. If it's rice, it is always parboiled rice. So tried making chana pulav with whatever I had at hand :) Happy happy me!
CHIA SEED CHUTNEY


Chia seeds chutney recipe:
Ingredients 1 onion, 3 tomatoes, 1/2 green chilly (optional), a few garlic cloves, 1 tsp oil, 2 tsp chia seeds, 1 tsp roasted flax seed powder/ flax meal, 1/4 tsp jaggery powder, salt....

HOW TO MAKE CHIA SEED CHUTNEY
Layer with 1 tsp of oil, water, onion in the center and tomatoes and garlic around that, add the chia seeds above onions and then put a layer of flax meal...sprinkle salt and jaggery powder, ensuring it doesn't touch the bottom......5 whistles...little charring may be...open, mix and mash..grind..enjoy
black chana hummus (chutney)

coconut chutney with curry leaves 
roasted almond chutney



mango chutney 
tomato lauki chutney
dry coconut chutney with garlic



tomato chutney with roasted fenugreek
tomato chutney

Mixed fruit chutney jam

Sweet amla chutney



Labels:

Comments

Post a Comment

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets.  How long should millet be soaked before cooking? Soaking the millets overnight is a safe practice. Soaking breaks down the phytic acid in millets or for that matter grains and nuts. Phytic acid hinders the absorption of minerals and nutrients in food, including calcium, iron, and zinc. How? Phytates bind to minerals and nutrients and make their absorption difficult in the gut. Your tummy finds it tough to digest millets in that case. So soaking millets and draining off that soaked water makes it easier on your tummy.  Are millets safe for thyroid? Does
1 comment
Read more

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because
Post a Comment
Read more

Dhokla Without Curd

Dhokla needs no introduction. The super easy recipe makes a great snack, loved by young and old and kids.I never loved dhokla until I prepared this delicious Gujarati snack myself. I had to try it since hubby loves dhokla. dhokla Recipe 1 cup besan (gram flour) 1 tbsp - lemon juice a pinch of haldi little water 1 tsp -Ginger Paste  2 tsp - Eno Fruit Salt Salt to taste Add turmeric and water to gram flour. The batter should not be flowy. Keep aside for 20 minutes. Add 1 tsp of lemon juice, ginger paste, salt . Mix well. Grease a mould for steaming the dhokla. Add eno just before steaming. Pour the batter in the steamer. Keep it for steaming for 20 mins. (Keep an eye on the batter) Tempering: Oil - 1 tsp Mustard Seeds - 1 tsp Green Chilli - 1 tsp Salt - as per taste Sugar - 1 tsp Lime Juice - 1 tsp Few Curry Leaves 1 cup of water Coriander Leaves for garnishing Heat oil in a pan, add mustard seeds. When mustard splutters, add curry leaves. Add wate
Post a Comment
Read more