Ginger is an anti-inflammatory with several health-friendly properties. While in India, we use ginger extensively during winters in our meals, I decided to use it differently. I wanted to make sweet ginger chutney so started surfing the world wide web for recipe.
Then I came across this ginger jam or spicy ginger chutney recipe from Bhojanarecipes.com. I made slight variation to the original recipe.
Sweet Ginger Chutney Ingredients
1 cup -Fresh Ginger chopped
1/4 cup- Coriander seeds (sabut dhaniya)
1/4 cup- Cumin seeds (jeera)
1 tsp- Pepper (kali mirch)
2 tsp- Ajwain (carom seeds)
1 -Cardamom (elaichi)
2- Clove (laung)
2 tsp- Ghee (clarified butter)
Powdered jagerry (gur)- should be equal to the amount of the ground mixture
Salt- 1 tsp (depending on taste)
Spicy Ginger Chutney Procedure
- Cut ginger into small pieces.
- Take all ingredients except ghee, salt, and jaggery.
- Grind ginger, coriander seeds, jeera, pepper, ajwain, elaichi, laung.
- Take a pan.
- Put the ground mixture in a cup. We need equal amount of gur or jaggery.
- Add the ground spices and jaggery into the pan.
- Heat on a low flame.
- After 5 minutes, add ghee and salt.
- Fry and stir for 5-10 minutes.
- Your spicy ginger chutney is ready.
- Tastes good with rice.
- There are many other chutneys to be tried here.
Instant Chia seed chutney OPOS:
OPOS chia seed chutney served with Chana Pulav with parboiled rice
I do not bring basmati rice home. If it's rice, it is always parboiled rice. So tried making chana pulav with whatever I had at hand :) Happy happy me!
|CHIA SEED CHUTNEY|
Chia seeds chutney recipe:
Ingredients 1 onion, 3 tomatoes, 1/2 green chilly (optional), a few garlic cloves, 1 tsp oil, 2 tsp chia seeds, 1 tsp roasted flax seed powder/ flax meal, 1/4 tsp jaggery powder, salt....
HOW TO MAKE CHIA SEED CHUTNEY
Layer with 1 tsp of oil, water, onion in the center and tomatoes and garlic around that, add the chia seeds above onions and then put a layer of flax meal...sprinkle salt and jaggery powder, ensuring it doesn't touch the bottom......5 whistles...little charring may be...open, mix and mash..grind..enjoy
|black chana hummus (chutney)|
OPOS stands for one pot one shot. It is the registered trademark of Rama Krishnan, the OPOS mentor. OPOS is all about quickest, cleanest cooking that reduces cooking steps.
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