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North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

Raw Mango Chutney

mango chutney
Mango chutney is loved by one and all. I have been trying to avoid making this chutney, since it uses a good amount of sugar/sweetener. Nevertheless I could not stop myself from making mango chutney for the season after Anita Chahal aunty ji posted the raw mango chutney in our food group  Healthy Recipes by Homemakers.

My mouth started to water every time I scrolled down the page and came across aunty ji's chutney. The day she had shared raw mango dip was my Savitri Amavasya fast. So I promised to treat myself to this tasty. tangy chutney after fast.

Here I am with this delectable chutney.






Ingredients
Raw Mangoes- 2
1/2 cup- Gur  or more depending on the sourness of mangoes and your taste buds..if you like it sweeter, add more sugar/gur
Salt- 1/2 tsp (more or less)
1/2 tsp- vinegar
Black pepper powder, jeera, ajwain (carom seeds)

Procedure

  1. Grate raw mangoes.
  2. Mix everything and keep on a slow flame.
  3. Keep stirring intermittently until it becomes thick and color changes from yellow to brown.
  4. Your mango chutney is ready to be savored with roti, parantha, rice, or even khakhra.I have made oats khakhra. Check the recipe here.

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