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Wheat Custard Cookies: Perfect Christmas Gift



I am not fond of custard, unlike hubby who loves it. Nevertheless, while browsing through a food group, I came across Soniya Saluja's whole wheat custard cookie recipe. The cookie clicks tempted me into trying out the recipe myself.










Here's the recipe:

1 cup - wheat flour
1/4 cup - custard powder
3 tbsp- powdered sugar (as per taste)
1/4 cup - olive oil (or any vegetable oil)
2 tbsp -milk
1/4 tsp - baking soda
1/4 tsp- baking powder
Cardamom/cinnamon (or any essence of your choice)
pinch of salt

Custard cookie procedure:

  1. Preheat oven (mw convection) at 180 degrees for 10 mins.
  2. Sieve wheat, custard, baking soda, and baking powder.
  3. Add sugar.
  4. Next, add cardamom or cinnamon.
  5. Now add oil and mix well.
  6. Add milk if the dough feels dry.
  7. Roll out into small lemon-size balls and press them gently with your palm.
  8. Use a fork or knife to make design on the cookies.
  9. Grease a baking tray.
  10. Place cookies at a distance from each other.
  11. Bake wheat custard cookies at 180 degrees for 20 mins.
  12. Cool on a cooling rack and store in an airtight container.
  13. Enjoy these Christmas goodies with a hot cup of tea.
  14. Don't they make great Christmas gifts for a loved one?

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