Skip to main content

3-Ingredient Cookies for Kids Without Baking Powder: Paro Atta Cookies for Toddlers/Healthy Whole Wheat Cookies


Are you looking for children's favoirte cookie recipes without baking powder? Or you are interested to bake easy 3-ingredient cookies for kids? Well, there's a lot that goes into baking healthy stuff, right?

When you want to bake for kids, you have got to watch out the ingredients closely.
What kind of fat is good for kids?
What type of flour should be used?
Do we need more fiber?
Will this particular ingredient work in a kid-friendly cookie recipe?

Of course, you don't want to include anything that would go against the health of your tiny tot and turn the cookie unhealthy. Well, if you, too, are looking for a healthy cookie recipe for kids, your wishes have been granted here. My parents were returning to their home so I wanted to make healthy biscuits for everyone, especially my little 2-year-old niece Paro. So what next? Thus sprung upon the idea of these Paro cookies without baking powder or teething biscuits or 3-ingredient cookies for kids without baking powder, soda.
paro cookies with whole wheat: kid-friendly cookies: 3 ingredient cookies for kids without baking powder,soda

I am sure this simple cookie recipe will work for your little one too, for it uses just 3 ingredients -

 1 cup = 235 ml =16 tbsp
Whole  wheat flour -1/2 cup +2 tbsp (if you choose to bake with butter, you may need 2 tbsp extra - total of 3/4 cup flour)
Solid Ghee/butter/cream or malai- 4 tbsp (malai is the cream that settles on top of boiled milk)
Jaggery powder-4 tbsp(more or less depending on your taste)
Cardamom powder for flavor (optional) or organic vanilla powder

So this is the ingredient list - small, right?
On top of it, these ingredients are available in every home.
Most importantly, these kid-friendly cookies are done in a jiffy.
So what more do you want?
kid-friendly cookies: teething biscuits with whole wheat no raising agents
What better way to get your kid to eating cookies than this?
A healthy homemade teething biscuit that will help you develop a taste for homemade cookies in your tiny tot.
I am sure you won't mind your kidoo requesting for another batch of healthy homemade atta cookies, will you?

kid-friendly cookie recipe eggless sugarless:teething biscuits



So let's start with this simple cookie recipe, which is healthy, filling, and flavorful without artificial flavors.
We have already listed the ingredients on top.

A Little about Paro- my niece and her favorite Kid-Friendly recipes prepared for her by bhua:
Paro is not her real name. It is only how I have been calling her since her birth. She responds to this name.
My 2-year-old Paro loves everything bhua makes. She is deeply attached to both her bhuas. I have baked many cookies for her. Her most favorite ones were the nankhatais without baking powder/soda.
She also fell in love with multigrain bourbon biscuits made by her bhua.
The whole wheat coconut cookies were also a hit with her.
How can I forget the oats chocolate kulfi for kids or even homemade chocolate that I made for her?
I remember how Paro literally fought with her mom to get a taste of oats kulfi.

Here's how to make Eggless kid-friendly atta cookies at home


Take a bowl.
Add malai or solid ghee to it. I have used malai or cream. You can also use butter here for a buttery flavor.
Throw in dry jaggery powder. Make sure there are no grits of jaggery. If it does have, run the jaggery in a processor or grinder and powder it. This will ensure that jaggery does not ooze out from the cookies while baking.
Whisk jaggery and malai/ghee until the mix looks light and fluffy. Add cardamom powder.
Sift wheat flour in a separate bowl 3-4 times.
Stir whole wheat flour into the ghee-sugar mixture.
It should be a loose, sticky dough. If it looks tight or dry, add 1-2 tbsp of milk.
DO NOT KNEAD. The idea is to mix everything with a spoon or spatula and leave it covered for 20-30 minutes. 
Preheat the oven or convection to 170 degrees. I have airfried the kid-friendly cookies. Preheat the airfryer for 5 mins.
Roll out the dough like a thick chapati on a flat surface.Do not keep these cookies too thick or too thin.
Use a cookie cutter to cut shapes and bake the kid-friendly cookies for 12 mins or until the sides start to brown.
Allow the kid-friendly atta cookies to cool down before sharing these baked beauties with your tiny tot.
Do not forget to write to me about your kid's experience with these simple cookies for kids!

Feedback on 3 ingredient toddler cookies:


feedback on healthy cookies for toddlers, kids

Comments

  1. The kid friendly cookies look stunning Ravneet and the three ingredient recipe sounds like a breeze..Paro is so lucky to have a bua like you :)

    ReplyDelete
    Replies
    1. Awww...your words sound like music to my ears, Poonam dear. Thanks for being so kind to me.

      Delete

Post a Comment

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Dhokla Without Curd

Dhokla needs no introduction. The super easy recipe makes a great snack, loved by young and old and kids.I never loved dhokla until I prepared this delicious Gujarati snack myself. I had to try it since hubby loves dhokla. dhokla Recipe 1 cup besan (gram flour) 1 tbsp - lemon juice a pinch of haldi little water 1 tsp -Ginger Paste  2 tsp - Eno Fruit Salt Salt to taste Add turmeric and water to gram flour. The batter should not be flowy. Keep aside for 20 minutes. Add 1 tsp of lemon juice, ginger paste, salt . Mix well. Grease a mould for steaming the dhokla. Add eno just before steaming. Pour the batter in the steamer. Keep it for steaming for 20 mins. (Keep an eye on the batter) Tempering: Oil - 1 tsp Mustard Seeds - 1 tsp Green Chilli - 1 tsp Salt - as per taste Sugar - 1 tsp Lime Juice - 1 tsp Few Curry Leaves 1 cup of water Coriander Leaves for garnishing Heat oil in a pan, add mustard seeds. When mustard splutters, add curry leaves. Add wate