Skip to main content

Diet Ladoos: Refined Sugarfee, Power-Packed On-the-Go Snacks for Kids


Diet ladoos anyone?
Does tthe caption spring a surprise upon you - ladoos, and that too, for dieters?
diet ladoo sugarfree

Well, I have named these diet ladoos, because these are

  • refined sugar-free, which is only calories - empty calories to be precise
  • subtly sweet from jaggery, which is mineral rich and unrefined (I use Organic jaggery)
  • slightly tangy from mineral-rich black salt 
  • crunchy from toasted seeds and nuts, which are loaded with iron, zinc, magnesium, calcium, and phosphorus 
  • kid-friendly since the ingredients aren't ground fine, but kept grainy for those nibbly bites that would instantly appeal to kids
  • butterless, oil-free, and use no ghee - no saturated fat (the only fat here is the natural fat from seeds and nuts that remains locked in these yummy bites to give you plenty of benefits - toasting needs and seeds unlocks healthy oils)
  • not diabetes friendly - kindly do not use this recipe for diabetics 

This diet ladoo recipe is perfect as a tea-time snack, on-the-go snack for dieters and ladoo lovers alike.
sugarfree diet ladoos: on-the-go snack kid friendly

However, no refined sugar does not make these ladoos diabetes-friendly!
There is more to diabetes than white sugar alone!
Do check out or exhaustive thesis on diabetes here.

It's an eye-opener for most of the diabetics out there!

Let's come back to the diet ladoo recipe: It's a versatile sugarless ladoo recipe. This means if you do not have one ingredient handy, you can always substitute the same with the other. 

Please check the video below for step-by-step instructions:



Ingredients

1/4 cup- toasted/dry roasted sesame seeds (til)
1/4 cup dry roasted watermelon seeds (magaz)
2 tbsp- dry roasted pumpkin seeds
1/2 cup- almond meal (check this video to make quick almond meal at home- without soaking)
2 tbsp- sprouted & roasted ragi flour (sprouted finger millet) (skip if you do not have this handy or add an equal amount of oats) - here's how you can sprout finger millet at home
1/2 cup- jaggery powder
2tbsp- water
2 pinches of black salt

How to make diet ladoos: sugarless Indian sweet recipe 

Dry roast each of the seeds separately.
Allow them to cool down.
Turn them to coarse powder.
Do not grind much, else, the seeds might start oozing oil. We need their grainy texture.
Mix with almond meal and sprouted, roasted ragi flour. Keep aside.
Now take a utensil and add jaggery powder to it.
Heat on a medium flame.
Add salt and mix.
Next add 1 tbsp of water and stir vigorously.
Then add the remaining 1 tbsp of water and keep stirring constantly until you start to see the jaggery mixture bubbling.
Turn off the flame.
Add the powders in batches - mix.
Make ladoo shapes when it is still warm. But do not burn your hands.
Enjoy healthy sugarless diet ladoo, which make an on-the-go snack for kids and elders alike.
The power-packed ladoos are a real treat for sweet lovers and health freaks.
One diet ladoo goes a long way in keeping you feeling full for longer. What more could you ask for?
Subtle sweetness ensures that there isn't too much of sweetness for you to worry about!
Happy kids! Happy adults! Happy you!



Comments

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w