Here's another option of wheat rusk - jowar rusk. Does the word eggless jowar rusk make you go crazy? If you are on a gluten-free diet or are starting to switch to a celiac diet, then you are trying to avoid all things gluten. But one thing that disappoints you: what will substitute my favorite rusks? Well, worry not! Ravneet Bhalla is pleased to announce the arrival of her gluten-free rusks with jowar atta. Yes, baking with sorghum flour is not tough if you really want to do it.
In fact, a plethora of jowar recipes on the website and my channel are an example of my love for sorghum flour. What makes sorghum a star of the gluten-free diet?
Sorghum is packed with phytochemicals, which include phenols, tannins, phytosterols, anthocyanins, and policosanols.
there is a high antioxidant activity in sorghum as compared to most other cereals. These phytochemicals have a positive impact on human health.
Some studies find that sorghum flour benefits against cancer are aplenty. The consumption of sorghum reduces the risk of specific types of cancer due to the high concentration of phytochemicals.
What's more, sorghum contains tannins that are believed to reduce caloric availability. As a result, it may help prevent weight gain and obesity.
Phytochemicals play a positive role in boosting heart health.
Jowar recipes (healthy airfryer recipes Indian)
Baking With Sorghum Flour
Are you looking for an eggless rusk recipe with jowar or sorghum flour with jaggery?
Well, this gluten-free biscotti recipe should come in handy. What makes the vegan Indian toast special is that it is crunchy and flavorful without any additives or artificial flavors.
What can be made from jowar flour?
You can make and bake biscuits, cookies, rusks, breads, and cakes with jowar atta. What's more, you can try out all gluten-free roti recipes with sorghum flour. Baking with sorghum flour is easy too.
What is Rusk made of? Flour, fat, sweetener, and liquid are the main ingredients. Of course, you need baking powder and soda to bake rusks or Indian toasts at home.
How can I use jowar in my diet? You can include sprouted jowar and make it a part of your meals.
How do you dry rusks in a convection oven?
Rusks are double-baked cakes so you need to dry out all the liquid to make a rusk.
Can I dry rusks in the microwave? Yes, you may dry cake in a microwave, airfryer, otg, or stovetop. How do you cook rusks in a gas oven? You will need a cooker or kadahi for baking eggless rusks in gas. How long can you keep rusks for? If you can store sorghum toasts in an airtight container, you can keep rusks for a long time. How do you bake in a gas oven? Can you freeze rusks? Well, freezing could make jowar rusks soggy. I am looking for jowar flour recipes for weight loss. Can you suggest any? Well, I have posted several sorghum flour recipes on the channel. You may check them along with the jowar playlist here. Can you dry rusks in the sun? Well, you need harsh sun so that the jowar toasts with jaggery dry out the same day. You will find a multitude of healthy jowar recipes for babies and weight watchers here. Whether you are looking for diet food lessons or jowar flour recipes, Ravneet Bhalla comes up with several healthy brekafast ideas for you. WHat's more, this channel is a hub of healthy snacks recipes in airfryer for Indian audience. If you are a cookie lover, then there are the best jowar biscuits recipes here that should interest you.
I will also post jowar flour snacks recipes.
homemade rusk recipe ingredients1 cup=240 ml 1 cup- jowar flour (sorghum) 1/4 cup+2 tbsp- jaggery powder or sweetener of choice 2 pinches of salt 1/2 tsp- baking powder 1/4 tsp- baking soda 1/2 cup- water 2 tbsp alsi powder/flaxmeal (if you are not looking for a vegan rusk recipe in india you can substitute flaxmeal with 1/4 cup of thick curd ) fennel or sauf powder- 1 tbsp
How To Make Homemade Rusks With Jowar Flour
Whip or blend saunf and jaggery powder. Add oil and water and blend into puree.
Mix 5 tbsp of this puree with 2 tbsp of flaxmeal powder or alsi. Keep aside for 10 minutes.
Then blend all liquid ingredients together.
Remove in a bowl. Sift jowar atta along with salt, baking powder and soda.
Fold the batter. Preheat oven, airfryer, convection, otg to 160 degrees celsius for 10 minis. I always preheat airfryer for 5 minutes only.
Pour into a greased baking pan, which is also dusted with flour.
Tap 4-5 times. Bake for 40-50 minutes at 160 deg celsius.
Let the cake cool down properly in a fridge for 2 hours before slicing it. Else, there is a high risk of the sugarfree jowar cake crumbling.
Cut slices carefully.
Bake each side for 20 minutes at 140 degrees c.
Let cool down to allow vegan jowar rusks to crisp up. Enjoy crispy eggless sorghum toasts with a glass of warm milk or hot tea.
Vegan jowar biscuits online recipe posted above. I have also shared a jowar cookies recipe with malai and one jowar biscuits with extra virgin olive oil and another one with ghee. You may try out whichever works best for you.
Feedback on eggless jowar rusk
More Indian rusk recipes in airfryerSooji rusk recipe eggless vegan:
Whole wheat rusk or atta rusk recipe in airfryer:
Looking for more gluten-free recipes?
Do not forget to stop here.