Health Fitness Food

 Here's another option of wheat rusk - jowar rusk. Does the word eggless jowar rusk make you go crazy? If you are on a gluten-free diet or are starting to switch to a celiac diet, then you are trying to avoid all things gluten. But one thing that disappoints you: what will substitute my favorite rusks? Well, worry not! Ravneet Bhalla is pleased to announce the arrival of her gluten-free rusks with jowar atta. Yes, baking with sorghum flour is not tough if you really want to do it. In fact, a plethora of jowar recipes on the website and my channel are an example of my love for sorghum flour. What makes sorghum a star of the gluten-free diet? Jowar benefits Sorghum is packed with phytochemicals, which include phenols, tannins, phytosterols, anthocyanins, and policosanols.  there is a high antioxidant activity in sorghum as compared to most other cereals. These phytochemicals have a positive impact on human health.  Some studies find that sorghum flour benefits against cancer are aple