Skip to main content

Jowar Recipe of Crackers [No Maida Maska Chaska Sorghum Cookies in Air Fryer]

Looking for another sorghum recipe in India? This jowar crackers recipe of maska chaska is inspired by my dear Parshotam Kaur aunty's barley Fifty Fifty biscuits. In aunty's words, "After eating it you all will forget market bought fifty fifty or krack jack." That tells you all about the healthy jau cookies. So taking inspiration from her salty biscuits recipe, I have come up with jowar cookies masala chaska recipe. A cookie lover would instantly fall in love with these savory bites flavored with carminative cumin and flavorful kasuri methi. 

maska chaska cookie recipe




Baking with sorghum flour

This is another example of how to bake jowar cookies. Is baking with sorghum flour difficult? My experience says it is the easiest to bake with jowar. In fact, you can bake cookies, cakes, crackers, pies, and what not with this amazingly healthy and nutritious sorghum flour.









Ingredients

1 cup=240 ml

1/2 cup- jowar

2 tbsp- solid ghee

2.5 tbsp- thick curd (add 1/2 tbsp extra only if the dough feels very dry)

1/4 tsp salt

kasuri methi, roasted jeera powder, black pepper powder

How is kasuri methi made?



How to make maska chaska crackers with jowar flour recipe



Whip solid ghee along with 1 tbsp curd until it looks fluffy.
Add 1 tbsp more of curd and whip again.
Next, add salt, jeera powder and mix.
Sift jowar flour and mix.
Sprinkle kasuri methi or mint powder along with black pepper.
Gather jowar dough into a ball. If you cannot collect it into a ball, add 1/2 tbsp extra of curd.
Do not be tempted to add more curd or liquid; else, jowar crackers will come out as chewy.
Preheat oven, airfryer, convection, otg to 160 deg c for 10 min.
An airfryer needs preheating for 3-4 min only.
Cut inot shapes and bake for 8-12 min (more or less depending on your machine)
Since jowar flour is starchy and the recipe does not use any sweetener, the crackers could look slightly brown and will have a predominant whitish hue.
Let cookies cool down before munching on maska chaska.

More jowar recipes on the blog and channel below

Jowar recipe of hide and seek biscuits without baking powder soda (no maida cookie recipe indian with jaggery)


Jowar rusk recipe (sorghum flour recipe of rusk with jaggery)

Jowar malai biscuits (no maida cookies no sugar cookies recipe in airfryer)


Jowar methi crackers recipe Indian

Jowar thepla recipe with mooli [paratha gluten free India]

Jowar methi thepla recipe [pumpkin recipe]

Gluten-free biscuits Indian recipe with jaggery in air fryer

how to make jowar ragi chocos at home with jaggery (no maida cookies)

Jowar roti recipe [gluten-free chapati recipe]

Jowar cake recipe with dates [sorghum flour cake]

Jowar bread bun recipe [sourdough indian bread in airfryer]

Jowar cookies recipe with jaggery in airfryer [indian gluten free biscuits ]

Jowar atta crackers (gluten-free recipe indian)



Comments

Post a Comment

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Dhokla Without Curd

Dhokla needs no introduction. The super easy recipe makes a great snack, loved by young and old and kids.I never loved dhokla until I prepared this delicious Gujarati snack myself. I had to try it since hubby loves dhokla. dhokla Recipe 1 cup besan (gram flour) 1 tbsp - lemon juice a pinch of haldi little water 1 tsp -Ginger Paste  2 tsp - Eno Fruit Salt Salt to taste Add turmeric and water to gram flour. The batter should not be flowy. Keep aside for 20 minutes. Add 1 tsp of lemon juice, ginger paste, salt . Mix well. Grease a mould for steaming the dhokla. Add eno just before steaming. Pour the batter in the steamer. Keep it for steaming for 20 mins. (Keep an eye on the batter) Tempering: Oil - 1 tsp Mustard Seeds - 1 tsp Green Chilli - 1 tsp Salt - as per taste Sugar - 1 tsp Lime Juice - 1 tsp Few Curry Leaves 1 cup of water Coriander Leaves for garnishing Heat oil in a pan, add mustard seeds. When mustard splutters, add curry leaves. Add wate