Looking for another sorghum recipe in India? This jowar crackers recipe of maska chaska is inspired by my dear Parshotam Kaur aunty's barley Fifty Fifty biscuits. In aunty's words, "After eating it you all will forget market bought fifty fifty or krack jack." That tells you all about the healthy jau cookies. So taking inspiration from her salty biscuits recipe, I have come up with jowar cookies masala chaska recipe. A cookie lover would instantly fall in love with these savory bites flavored with carminative cumin and flavorful kasuri methi.
Baking with sorghum flour
This is another example of how to bake jowar cookies. Is baking with sorghum flour difficult? My experience says it is the easiest to bake with jowar. In fact, you can bake cookies, cakes, crackers, pies, and what not with this amazingly healthy and nutritious sorghum flour.
1 cup=240 ml
1/2 cup- jowar
2 tbsp- solid ghee
2.5 tbsp- thick curd (add 1/2 tbsp extra only if the dough feels very dry)
1/4 tsp salt
kasuri methi, roasted jeera powder, black pepper powder