Skip to main content

Easy Chocolate Digestives in Airfryer [Cookies Without Parchment Paper by Ravneet Bhalla]

 A healthy oatmeal cookies with chocolate flavor is my tea-time buddy. Here's one simple digestives recipe with jaggery in airfryer for Indian biscuit lovers. If you are passionate for cookies like me, then explore this website and Ravneet Bhalla channel for more healthy biscuit recipes with jaggery that are a treat for the eyes and palate.

Crunchy, crispy, light in weight digestives are a tea time treat. of course, you can dunk them in your cup of warm milk too. If you love oats digestives but haven't got a hang of making your own batch of healthy cookies at home, then this easy chocolate biscuits recipe is for you. Let's see how you can bake healthy whole wheat oats chocolate digestives with jaggery that are crispy, light in weight and your tea-time partner. I have been baking a lot of cookies without baking powder and soda. But I have been craving for digestive biscuits for some time, so decided to make a batch with oats and whole wheat along with a hint of chocolate. 




For the chocolate digestives recipe in airfryer, you need

240 ml cup

1/2 cup minus 2 tbsp jaggery powder (sift and use)

1/2 cup of whole wheat flour

1/2 cup minus 2 tbsp of oat flour

1 tbsp- besan or chickpea flour

1 tbsp- cocoa powder

1 tsp- baking powder (yes, for this oats digestives recipe, we need baking powder)


How to make cookies without parchment paper in airfryer

Sift all dry ingredients

Add 4 tbsp of solid butter. Start rubbing the fat into the flour with your hands. it may take 1-2 minutes or more. But this step is important. 

Let's sift the flour-butter mixture. This sifted flour is your digestives premix. Store in a ziplock or airtight container in the freezer. Thaw and use whenever you are craving healthy digestives.

Next add water or milk 1 tbsp at a time. I required 3 tbsp to make a soft dough. 

Do not knead. Preheat the airfryer to 160 degree celsius for 5 minutes.

Roll out the oats digestives dough into a thick chapati (1/4th inch in thickness).

Cut shapes and make insertions with a fork.

Place on a baking tray. I use my stainless steel basket to bake in airfryer.

Bake for 15 minutes at 160 degree c.

Check, if done. Else, bake for 2 minutes more. For oven, otg, or convection, oats digestives will take longer. 

Let the healthy cookies cool down before enjoying one with a hot cuppa. 

The hint of chocolate makes these digestives even tastier. Do try out the cookies recipe and share your feedback. 

If you have ever tried any of my cookie recipes, please post in comments and share pics with me. I

Until next time. Stay safe. Stay blessed.

More digestives recipes here

Pistachio digestives recipe


chickpea digestives without baking powder or soda


Barley digestives recipe in airfryer [healthy cookies for kids]



Moong dal digestives recipe without baking powder or soda/ gluten-free:


Ragi digestives recipe eggless Indian:


Labels:

Comments

Post a Comment

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets.  How long should millet be soaked before cooking? Soaking the millets overnight is a safe practice. Soaking breaks down the phytic acid in millets or for that matter grains and nuts. Phytic acid hinders the absorption of minerals and nutrients in food, including calcium, iron, and zinc. How? Phytates bind to minerals and nutrients and make their absorption difficult in the gut. Your tummy finds it tough to digest millets in that case. So soaking millets and draining off that soaked water makes it easier on your tummy.  Are millets safe for thyroid? Does
1 comment
Read more

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because
Post a Comment
Read more

Dhokla Without Curd

Dhokla needs no introduction. The super easy recipe makes a great snack, loved by young and old and kids.I never loved dhokla until I prepared this delicious Gujarati snack myself. I had to try it since hubby loves dhokla. dhokla Recipe 1 cup besan (gram flour) 1 tbsp - lemon juice a pinch of haldi little water 1 tsp -Ginger Paste  2 tsp - Eno Fruit Salt Salt to taste Add turmeric and water to gram flour. The batter should not be flowy. Keep aside for 20 minutes. Add 1 tsp of lemon juice, ginger paste, salt . Mix well. Grease a mould for steaming the dhokla. Add eno just before steaming. Pour the batter in the steamer. Keep it for steaming for 20 mins. (Keep an eye on the batter) Tempering: Oil - 1 tsp Mustard Seeds - 1 tsp Green Chilli - 1 tsp Salt - as per taste Sugar - 1 tsp Lime Juice - 1 tsp Few Curry Leaves 1 cup of water Coriander Leaves for garnishing Heat oil in a pan, add mustard seeds. When mustard splutters, add curry leaves. Add wate
Post a Comment
Read more