Skip to main content

Dadi Special saunf Mukhwas Recipe (Fennel Seeds premix is a mouth freshener)

My dadi Nani recipe series continues

Saunf mukhwas is from my dadi's recipe book and I got the recipe from dad. He knows a lot of his mom's secret recipes because he has enjoyed them fully. Back in those days, they did not have any toffees or chocolates to relish. So dadi would make a digestive powder using flavorful fennel or saunf and blend it with khus khus ( poppy seeds), pepper, badam ( almonds) to make a lip-smacking product sweetened with dhage wali mishri ( crystallized sugar with thread). She would emphasize the cooling properties of these sugar crystals.
saun mukhwas recipe easy


You may enjoy it as a summer coolant drink or chew 1 tsp of this heavenly powder post-meal to aid in digestion. Don't overdo. Brush your teeth too.
Enter 2023, we (I) no longer buy refined sugar , which is only empty calories but for this summer special cooling powder, dad gives me a few blocks of crystallized sugar so I can enjoy the benefits of dadi di recipe.

Dadi's SECRET Instant Saunf Sharbat Premix Recipe [Fennel Seeds Drink is A Summer Coolant]

This video is your answer to the following queries:


Which Sharbat is best for digestion? Saunf sharbet is a summer coolant and helps with digestion too How do you use fennel powder? follow this recipe What is the benefits of saunf? It is a coolant and helps in salivation, which further aids digestion. here are fennel benefits.

Fennel Benefits

"Often used as a mouth freshener, fennel is a time-tested ancient herbal remedy for digestion. Belonging to the parsley family, fennel is a powerhouse of metabolism-boosting nutrients and rich in vitamins, including B1, B2, B3, and minerals.Surprisingly, it is packed with fiber, which makes it a natural appetite suppressant. Metabolism is the speed at which your body uses energy from food. What's more, fennel helps in the digestion of fats in liver and removes toxins from the body. SO what are you waiting for? Start chewing fennel seeds today to detoxify your body, freshen your breath, clear your sinus, and manage weight happily!!" https://www.mercuryimp.com/2016/06/detox-drink.html What are the side effects of saunf? too much can cause your mouth to dry or even result in mouth ulcers. so this saunf powder combination blends some of the best cooling agents to cool your body. saunf sharbat recipe that seconds as a saunf mouth freshener too Ingredients 1/2 cup- fennel seeds 1 tsp- khus khus/poppy seeds/posto 1/2 tsp- white pepper corns/black 1/2 cup- mishri/crystallized sugar (which has cooling properties in summer) 5-7 green cardamom 1 tsp- homemade mint powder instant fennel premix recipe,saunf mouth freshener,saunf sharbat premix,saunf ka sharbat,Saunf Sharbat Premix Recipe,saunf ka sharbat instant,instant saunf ka sharbat,how to prepare fennel seeds drink,instant fennel premix,saunf ka sharbat masala kitchen,recipe of saunf sharbat,how to make saunf ka sharbat,how to make saunf sharbat,how to make mouth freshener,how to make mouth freshener in home,saunf mouth freshener recipe,how to make saunf mouth freshener,Saunf

Labels:

Comments

Post a Comment

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur
1 comment
Read more

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because
Post a Comment
Read more

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w
Post a Comment
Read more