My dadi Nani recipe series continues Saunf mukhwas is from my dadi's recipe book and I got the recipe from dad. He knows a lot of his mom's secret recipes because he has enjoyed them fully. Back in those days, they did not have any toffees or chocolates to relish. So dadi would make a digestive powder using flavorful fennel or saunf and blend it with khus khus ( poppy seeds), pepper, badam ( almonds) to make a lip-smacking product sweetened with dhage wali mishri ( crystallized sugar with thread). She would emphasize the cooling properties of these sugar crystals. You may enjoy it as a summer coolant drink or chew 1 tsp of this heavenly powder post-meal to aid in digestion. Don't overdo. Brush your teeth too. Enter 2023, we (I) no longer buy refined sugar , which is only empty calories but for this summer special cooling powder, dad gives me a few blocks of crystallized sugar so I can enjoy the benefits of dadi di recipe. Dadi's SECRET Instant Saunf Sharbat Premix Rec
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