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Showing posts with the label cabbage kimchi

How To Ferment Cabbage, Make Indian Kimchi Salad for Probiotics (Gut Friendly Food)

 What can I use instead of rice flour in kimchi? Why does kimchi need rice flour? What can I use instead of glutinous rice flour? Can I use cornflour for kimchi? Indian kimchi recipe is easy. All you need is Indian cabbage, carrot, radish, and any vegetable of choice. I have also added capsicum to my Indian kimchi. You may call it fermented cabbage as well. The recipe is simple to make and Indian kimchi stays good for at least a month in the fridge, if not more. I have not kept it longer. Let's start making kimchi with Indian cabbage.  Vegetarian Kimchi Ingredients 1 cabbage whole 2 tbsp- salt (more for soaking cabbage initially) 1 tbsp or more- kashmiri red chili powder 2 carrots 1 radish/mooli 1 capsicum 2 tbsp- jaggery 1/4 cup- hot water ginger, garlic  1 onion To begin with, Ravneet Bhalla starts by chopping cabbage and then rubbing salt on the cruciferous vegetable. Leave it aside for an hour. After an hour, give it a gentle rubbing once again. Keep it aside for another hour.