When life hands you an abundance of lemons—straight from your mother’s flourishing kitchen garden—it’s an opportunity to make far more than just lemonade. With the joyful help of your darling niece Paro, who loves plucking those citrusy gems, you’ve turned lemon season into a productive, creative ritual worth sharing. Here’s how to put every part of the lemon to use, from zest to juice to pith, while preserving its freshness and maximizing its natural benefits. Preserve the Zest: Nature’s Fragrant Gold Once the lemons are thoroughly washed, gently peeling off the outer skin allows you to capture the lemon zest—rich in aromatic oils and bright flavor. Lemon zest can be air-dried or stored fresh in airtight containers in the freezer. It’s perfect for enhancing both sweet and savory dishes, from lemon cakes and marinades to salad dressings and pasta. Nutritional Benefits of Lemon Zest Lemon zest contains potent antioxidants like D-limonene and vitamin C, known for supporting immunity and ...
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