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Showing posts with the label mausambi jam

Quick Jam Recipe With Sweet Lime: Indian Mausambi Jam Without Preservatives

Jam has been a childhood favorite this side. Just like any one of you, I ,too, have grown up relishing the typical jam-bread combo. In fact, this was one of the most awaited breakfast or snack recipes for us as kids, next to bread omelete. Life changes drastically as you grow up. The thought of indulging in sweets gives us goosebumps, not because we no longer love anything sweet, but it is the sugar overload that poses a challenge to our fitness these days. Yes, sugar is touted as the number one health enemy. It is just empty calories, you know! The outgrowing number of diabetic cases only adds to our "sugarmania"! Anyway, this post is still too sweet, because I had promised to make fruit jam for my Paro - my niece, for she loves tomato sauce and jam. mausambi jam recipe no preservatives Let's talk about my mausambi jam recipe now. The story is that 2 kg of mausambis or sweet lime turned out to be extremely sour that mom was not willing to indulge in. I lov

Quick Chutney Recipes: Jam, Condiments, Pickles From Healthy Recipes by Homemakers

Our meals are incomplete without condiments. Chutneys make an integral part of our daily diet. Here is a unique collection of chutneys, jams, and pickles from my Facebook food group Healthy Recipes by Homemakers. Onion Pickle by Parshotam Kaur instant onion pickle One quick chutney recipe from Parshotam Kaur aunty ji's mammoth collection of chutneys, jams, and condiments. We call her chutney queen. Ingredients  10-15small onions (peeled),  2tsp mustard oil, 1 tsp salt, 1/2 tsp rai (crushed)- mustard seeds 1/2 tsp methi dana/fenugreek (crushed), 1 /2 tsp saunf (fennel/crushed), 1/2 tsp haldi /turmeric 1/2 tsp red chilli powder 1 tbsp lemon juice /vinegar. How to make Onion Pickle Clean onions with a cloth and make cross wise slits on the top. Now heat oil in a wok, add rai, methi dana. Saute for 1-2 seconds Add salt,  haldi, red chilli powder. Mix and add onions and saunf. Mix well and saute for 5mins. Turn off the flame. Mix vinegar /lemon juice.