You loved paneer before you went vegan. Now that you have gone dairy free, you certainly miss cottage cheese. But that does not mean you have to live without it because there are ways to twist vegan food to something similar to paneer. Hi, Ravneet Bhalla welcomes you back to the channel. Vegan Paneer Recipe Using Chickpea Dal This recipe outlines the steps for creating a flavorful and dairy-free vegan paneer substitute using chickpea dal (channa dal or split chickpeas). Ingredients: 1 cup dried chickpea dal (channa dal) Water Lemon juice or apple cider vinegar (optional) Muslin cloth or cheesecloth Fine colander (optional) Instructions: Soak the Dal: Rinse the chickpea dal thoroughly and soak it in water overnight. Grind the Dal: Drain the soaked dal and discard the soaking water. Grind the dal in a mixer-grinder with a minimal amount of water until a smooth paste forms, free of any coarse pieces. Extract Chickpea Milk: Add additional water and pulse the mixture a...
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