Skip to main content

Posts

Showing posts with the label odisa dosa

Chakuli - Odisha's Dosa

chakli- odisha's dosa Chakuli - A breakfast option from Odisha This recipe uses the traditional same dosa ingredients, with the only difference being that it is softer to touch, feel, and relish. Makes a wholesome lunch meal as well. I learned this recipe from my mother in law, who has amazing culinary skills. Chakuli is widely common in Odisha and savored as a breakfast or lunch. I can eat it for dinner as well. Ingredients 2 cups- rice 1 cup- black lentils (urad dal) 1 tbsp- fenugreek seeds (methi dana) - optional Other ingredients oil salt Procedure odisha dosa Soak these three ingredients separately for 7-8 hours. I usually soak them overnight and grind them in the morning. Next day, I grind these together without water. Keep these aside for fermentation for another 4-5 hours. I usually leave them as such until evening. When you are ready to make chakli, mix the batter well. Take out the batter that you w