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Suji (Semolina) Kachori in Appe Pan

suji kachori
When you are a health freak, you tend to experiment more. This is exactly what I am doing these days. In my endevor to create health food, I tried making suji (semolina) kachori, that too, in appe pan. 

The kachoris really turned out awesome.














semolina kachori
Recipe:
1 cup suji
2 cups water
1/4 tsp cumin seeds (jeera)
1/4 tsp carom seeds (ajwain)
1/2 tsp oil +1/4 tsp for greasing (more or less depending on your preference)
Salt

  • Take oil in a pan.
  • Heat on medium flame.
  • Add jeera. Let it splutter.
  • Add carom seeds. Stir.
  • Add salt and water.
  • Mix well
  • Add suji. Keep stirring on low flame until it forms a lump.


suji kachori in appe pan
Filling ingredients
2 Boiled potatoes
1/8 cup Boiled peas (more or less)
salt
green chilly
ginger paste
coriander powder
jeera powder
Any other vegetable you may wish to add

Mix everything well. You may want to fry potatoes.




suji kachori in paniyaram pan
Process
  • Grease your hands with little oil and make small balls of suji mixture.
  • Flatten each ball and add the filling in each. Make a ball again and properly close the ends.
  • Grease appe/paniyaram/aebleskiver pan.
  • Add each ball to the panirayam pan.
  • Cover & cook. Place a skillet (tawa) underneath the pan and turn the heat on full.
  • Keep checking in between. Do not forget to keep turning the kachoris time and again so that they do not burn.
  • Enjoy with chutney or condiment of your choice.
  • I served them with home-made amla candy-imli chutney.


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