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Winter Indian Sweets: Instant Til Ladoo, No Ghee, No Sugar

til ladoo
Looking for a traditional Indian sweet recipe?

This til ladoo recipe can come in handy.

Loaded with benefits of sesame seeds, this easy and quick ladoo is inspired by Nature Kahlon's kullar recipe.









gur til ladoo - winter sweets by Naturedeep Kahlon
What's in the recipe?

Til ladoo - 2-ingredient winter delicacy with a dash of walnuts.
 No sugar, no butter, no heating required.
Gather, churn, and bind - it's as simple as that!

Explore the benefits of sesame seeds here.

This winter sweet tastes good and is easy to churn and roll out :)
In fact, this special Indian sweet recipe comes from our grandmoms who used to spend hours cleaning sesame seeds during winters, then dry roast them on chullahs, mix with jaggery powder, and bind the dough into balls with clarified butter or ghee.

Fond childhood memories there.
Having observed my grandmom do this for us all makes me luckier.



Ingredients
2 tbsp til (sesame seeds)
1/2 tbsp gur or jaggery
1 walnut (akhrot)

Process

  1. Dry roast til. Keep aside.
  2. Take mortar or pestle or any other equipment to mash til, gur, and walnut.
  3. Mash well and roll out into balls.
  4. I could make only 2 with this amount.
  5. Made a delectable healthy sweet.

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