After trying out kaddu raita with inspiration from Tanvee Sharda's recipe, I used the leftover to make buttermilk. I try to increase the intake of curd in our daily diet, especially in the summer season. Curd keeps our bodies cool! I love it !
1/2 cup- pumpkin or kaddu raita or pumpkin puree
2 cups of water
2 tbsp- curd
pinch of sugar or little more if you want it sweeter
ginger grated -1/2 tsp
Roasted jeera powder
Roasted flax meal
Pumpkin Buttermilk Procedure
- If you are using kaddu puree, then you need extra curd. Take 1/2 cup curd.
- Take all the ingredients and add them to the processor, except water.
- Give them a churn once.
- Then add water and churn once again.
- Check for spices.
- Sprinkle little flax meal and roasted jeera powder and enjoy this cool, refreshing summer drink.
You may want to try cucumber buttermilk recipe.
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