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Kaddu Lassi (Pumpkin Buttermilk)


kaddu lassi
I am a Punjabi and love curd. Lassi is widely used in Punjabi homes. I love the salty, spiced lassi. But yes, I do not like its sweet version. Well, that's my choice. Hubby loves the sweeter one. Everyone has a choice!

After trying out kaddu raita with inspiration from Tanvee Sharda's recipe, I used the leftover to make buttermilk. I try to increase the intake of curd in our daily diet, especially in the summer season. Curd keeps our bodies cool! I love it !



Ingredients
1/2 cup- pumpkin or kaddu raita or pumpkin puree
2 cups of water
2 tbsp- curd
black salt
pinch of sugar or little more if you want it sweeter
salt
mint leaves
ginger grated -1/2 tsp
Roasted jeera powder
Roasted flax meal

Pumpkin Buttermilk Procedure

  1. If you are using kaddu puree, then you need extra curd. Take 1/2 cup curd.
  2. Take all the ingredients and add them to the processor, except water.
  3. Give them a churn once.
  4. Then add water and churn once again.
  5. Check for spices.
  6. Sprinkle little flax meal and roasted jeera powder and enjoy this cool, refreshing summer drink.
You may want to try cucumber buttermilk recipe.
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