Health Fitness Food

As the summer sun warms your skin and the days lengthen, there's nothing quite like a cool, refreshing glass of lemonade. But what if you could capture that citrusy essence and enjoy it year-round? This recipe unlocks the secret to homemade lemon powder, a delightful way to preserve the taste of summer and create instant lemonade whenever the craving strikes. This recipe outlines how to make dehydrated lemon powder at home. The powder can be stored and used later to create instant lemonade or other citrusy drinks. It requires just a few ingredients like fresh lemons, a sweetener, and optional flavorings. The process involves juicing lemons, thickening the mixture, dehydrating it thoroughly, and grinding it into a powder. ## Homemade Lemon Powder for Refreshing Summer Drinks This recipe offers a convenient way to enjoy the taste of fresh lemons year-round, perfect for travel or creating instant lemonade. Made with just a few key ingredients, this homemade lemon powder is a healthy ...

kaddu lassi I am a Punjabi and love curd. Lassi is widely used in Punjabi homes. I love the salty, spiced lassi. But yes, I do not like its sweet version. Well, that's my choice. Hubby loves the sweeter one. Everyone has a choice! After trying out kaddu raita with inspiration from Tanvee Sharda's recipe, I used the leftover to make buttermilk. I try to increase the intake of curd in our daily diet, especially in the summer season. Curd keeps our bodies cool! I love it ! Ingredients 1/2 cup- pumpkin or kaddu raita or pumpkin puree 2 cups of water 2 tbsp- curd black salt pinch of sugar or little more if you want it sweeter salt mint leaves ginger grated -1/2 tsp Roasted jeera powder Roasted flax meal Pumpkin Buttermilk Procedure If you are using kaddu puree, then you need extra curd. Take 1/2 cup curd. Take all the ingredients and add them to the processor, except water. Give them a churn once. Then add water and churn once again. Check for spice...