kaddu methi sprouts |
Here is kaddu methi sprouts recipe:
Pumpkin (I took 1/4th size of a medium size kaddu)
1/2 cup- methi sprouts
1 tomato
salt, red chilly powder
turmeric, cumin seeds
1 tsp-mustard oil
coriander leaves
Procedure
- Cut pumpkin into small pieces.
- Take oil in a nonstick pan.
- Add jeera. Let it splutter.
- Next add pumpkin pieces and methi sprouts.
- Add salt, haldi, red chilly powder, and tomato pieces.
- Stir fry for a couple of minutes.
- Cook & cover.
- Check after 5-8 minutes.
- Cook & cover. Keep on a low flame.
- Check once done.
- Garnish with coriander leaves.
- Your kaddu methi sprouts stir fry is ready!
- Enjoy with rice or roti.
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