Kaddu Methi Sprouts Sabzi (Pumpkin Fenugreek Sprouts Stir Fry)

kaddu methi sprouts

Methi sprouts are a healthy addition to your diet. After my alloo methi sprouts stir fry recipe, I followed Balvinder Kaur's idea of using fenugreek sprouts with pumpkin. It was such a delicious recipe that I have fallen in love with methi sprouts and keenly look for different combinations.

Here is kaddu methi sprouts recipe:

Pumpkin (I took 1/4th size of a medium size kaddu)
1/2 cup- methi sprouts
1 tomato
salt, red chilly powder
turmeric, cumin seeds
1 tsp-mustard oil
coriander leaves

Procedure

Cut pumpkin into small pieces.
Take oil in a nonstick pan.
Add jeera. Let it splutter.
Next add pumpkin pieces and methi sprouts.
Add salt, haldi, red chilly powder, and tomato pieces.
Stir fry for a couple of minutes.
Cook & cover.
Check after 5-8 minutes.
Cook & cover. Keep on a low flame.
Check once done.
Garnish with coriander leaves.
Your kaddu methi sprouts stir fry is ready!
Enjoy with rice or roti.

Comments

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