Health Fitness Food

Mango kulfi is a sheer delight for the tongue! It does taste yummy! sugarfree mango kulfi no cream  This is the mango season.Nothing better than trying out  mango kulfi. I have tried umpteen mango recipes this time - the first time ever! Glad that the recipes have been successful. I do not mind experimenting nowadays. Of course, food experiments can be addictive - you may say so in my case. But this does not mean that I am always successful - have had numerous failures too and I continue to fail in the kitchen many times. mango kulfi no cream no sugar mango kulfi with no milk sugarless The recipe I am going to share is inspired by a dear friend  Hetal Kamdar's frozen mango yogurt.  The moment I came across the awesome clicks by Hetal, I was tempted to check the recipe. As soon as I got the recipe, I was drawn into trying it out myself, though with a little twist. mango kulfi The low calorie mango kulfi is sweet and tangy that you can en...

It's summer time and we need something chilling to beat the heat. But I never have chilled water even on hottest days. Of course, it's not the safest thing to do. Nevertheless, I can still enjoy ice cream - my favorite since childhood. I still remember the Khoya wali kulfi that we used to have. The nostalgia surrounds me when I still hear the sound of any ice cream vendor. melon mango popsicle Anyway, cutting the long story short. I decided to try a no sugar ice cream. I had 1 cup of watermelon and wanted to include it. Then I had a few leftover pieces of a mango, which wasn't completely ripe. Of course, you will always find hung curd in my stock. I took the watermelon pieces. Threw them in the food processor and adding 1/4 cup of hung curd and 1/2 mango. Gave everything a churn until I got a pulpy (more watery) mixture. Poured the mixture in ice cream moulds and set them in the freezer. fruity popsicle melon mango The next day took these no sugar beauties ...

Aam papad has been a hot favorite since childhood. I do not remember how many times I have enjoyed these sweet & tangy mango sheets, though no one from my mom's side ever tried making them at home. After marriage, my mother in law, who is an awesome cook, made these savory & sweet mango pulp slices for me. I must tell that she makes the best mango pickle in the world - which is both sweet & sour. She made two buckets full for me after she found that I love aam achaar. instant aam sada papad odia recipe Who does not like sweet and tangy mango leather? Our generation has grown up relishing aam papad- wonder what all the present generation is missing out on! So this instant aam sada or papad recipe was born after my dear friend Poonam Bachhav had shared her aam papad post. Her post was the ultimate trigger for me to come up with my own instant Odia version. Poonam is the real Annapurna. I love the way she picks healthy ingredients to cook up deliciousness in the k...