Skip to main content

Tangy Radish Chutney: No Heating, No Fuss Recipe


tangy radish chutney
Radish chutney? No,I am not kidding. In fact, this term would have certainly sprung a surprise on me a couple of years back when cooking was nowhere in my dreams. Now that I have begun cooking, it isn't a surprise for me.

But the credit for this yummy, tangy radish chutney goes to Vins Raj. I love her food posts that are inspired by her south Indian origin, for I love food from the south. It's yummy in every way.

Slight modification to the original recipe has given my mooli chutney a new color!

Radish is one root vegetable that does not have a huge fan following. But I love mooli in all its forms - from salad to soup, from curry to stir fry, from sambar to chutney.

radish sambar
You will find a number of radish recipe experiments in this website alone. I have already tried mooli sambar, inspired by Chinnis Corner. The sambar came out yummy. I won;t be wrong to say that it was one of the tastiest sambar types I have ever had.

Then I have tried mooli bhajja - a kind of stir fry. Please do give this recipe a try once. Fussy eaters at home would turn mooli lovers. Yes, I can boast this claim!
mooli bhajja


Next comes the turn of another mooli stir fry, which was blended with carrot to produce a lip-smacking bhajja that tasted divine in every form.

Now is the turn of mooli chutney or radish chutney. You have got to try this radish recipe once to prove to the world that mooli tastes yummy!

With no heating, no tempering required, this does make a must-try radish chutney. Are you going to give it a try?

A recap on Radish Benefits before we dig into the recipe:
RADISH BENEFITS

benefits of radish

radish recipes & benefits
tangy mooli chutney recipe

Ingredients
1/2 radish
1 onion
bunch of coriander leaves
1 small piece of tamarind
1 piece of dates (seedless)
black salt
1 green chilly

Procedure

  1. Cut raddish into small pieces.
  2. Chop onion.
  3. Put all the ingredients in a grinder or food processor and run the mixer for 2-3 times until you get a paste.
  4. Enjoy this tasty spicy raddish chutney with rice or roti.
You may be interested in other radish recipes on this website:
radish carrot stir fry

Add caption

Comments

  1. Never tried making radish chutney..will try this for sure Ravneet. Thanks for the share 😃

    ReplyDelete
    Replies
    1. You'll fall for it, Poonam. It's that good!! Go ahead!

      Delete

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Popular posts from this blog

Instant Energy Bars: A Gluten-Free, Sugarless, Vegan Recipe

Looking for a gluten-free energy bar recipe? Well, we have got you sorted here. Check this immensely quick and flavorful energy bars recipe and take a trip down the memory lane, because the amaranth bars will remind you of milk toffees you used to indulge in during childhood. So this is surely a kid-friendly recipe without white sugar. Sweetened with jaggery, the sprouted quinoa, amaranth bars are a sheer delight to indulge in. Are you ready to indulge in these vegan energy bars?

One vegan energy bar recipe that you would want to make again and again for your tiny tots as well as the kid in you. The instant energy bars have been validated by a few guests too, who were here right in time to relish the gluten free quinoa bars.

My guests were amazed that the instant amaranth bars sugarless tasted yummy and wondered whether they were sampling a bar or a toffee.


The protein-rich bars have an edge over many available bars on the market. These :


use sprouted quinoa flouruse sprouted amaranth…

Eggless Cake Without Raising Agents: A No Baking Powder, No Baking Soda Sponge Cake Recipe

When you are able to bake an eggless cake without raising agents, your happiness knows no bounds, right? This is exactly what I am in for today. What started as an experiment has worked out wonders for me.


I was trying to hone my cake baking skills while learning a few baking basics. Then struck this idea of baking a cake without baking powder or baking soda. A loved one is suffering from histamine sensitivity, and these chemical agents trigger urticaria, which gives me goosebumps. So I decided to go the other way round - baking an eggless cake without raising agents.

You need a light flour here - something that would effectively replace maida/all-purpose flour/refined flour/white flour. I remember one dhaba wala telling me once about how they replace maida sometimes - using a mix of jau and rice flour.

So this is exactly what I needed. This has given me one of the simplest yet tastiest cakes. Please do not change the flours, as I am unsure how any other flour would work here. I will…

OPOS Sambar: Hotel-Style Sambar With No Fuss; Ready in 10 Minutes

Think of South Indian food, and idli, sambar, and dosa would strike your mind first of all! Isn't it?






















Yes, this is the quintessential south Indian menu that has become widely popular world over for its rich taste, unique flavors, and nutritional boost! Well, this is exactly what inspires most of us north Indians to cook south Indian food. I  must admit I love Chettinad cuisine, Malayali food, and of course, Tamil recipes. One thing they have in common is the inclusion of coconut, which makes food more rich and flavorful, though the time of inclusion may vary!

Savor any recipe bursting with coconut flavor and you would want to have it again and again. At least, this is my experience! South Indian food has been instrumental in making me a coconut lover. Don't believe?

Taste food from south Indian cuisine and you would know it yourself. The best thing is south Indians make the most yummiest of food in the simplest of way while not tempering much with the nutritional portion.

In …

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.