Skip to main content

Tangy Radish Chutney: No Heating, No Fuss Recipe


tangy radish chutney
Radish chutney? No,I am not kidding. In fact, this term would have certainly sprung a surprise on me a couple of years back when cooking was nowhere in my dreams. Now that I have begun cooking, it isn't a surprise for me.

But the credit for this yummy, tangy radish chutney goes to Vins Raj. I love her food posts that are inspired by her south Indian origin, for I love food from the south. It's yummy in every way.

Slight modification to the original recipe has given my mooli chutney a new color!

Radish is one root vegetable that does not have a huge fan following. But I love mooli in all its forms - from salad to soup, from curry to stir fry, from sambar to chutney.

radish sambar
You will find a number of radish recipe experiments in this website alone. I have already tried mooli sambar, inspired by Chinnis Corner. The sambar came out yummy. I won;t be wrong to say that it was one of the tastiest sambar types I have ever had.

Then I have tried mooli bhajja - a kind of stir fry. Please do give this recipe a try once. Fussy eaters at home would turn mooli lovers. Yes, I can boast this claim!
mooli bhajja


Next comes the turn of another mooli stir fry, which was blended with carrot to produce a lip-smacking bhajja that tasted divine in every form.

Now is the turn of mooli chutney or radish chutney. You have got to try this radish recipe once to prove to the world that mooli tastes yummy!

With no heating, no tempering required, this does make a must-try radish chutney. Are you going to give it a try?

A recap on Radish Benefits before we dig into the recipe:
RADISH BENEFITS

benefits of radish

radish recipes & benefits
tangy mooli chutney recipe

Ingredients
1/2 radish
1 onion
bunch of coriander leaves
1 small piece of tamarind
1 piece of dates (seedless)
black salt
1 green chilly

Procedure

  1. Cut raddish into small pieces.
  2. Chop onion.
  3. Put all the ingredients in a grinder or food processor and run the mixer for 2-3 times until you get a paste.
  4. Enjoy this tasty spicy raddish chutney with rice or roti.
You may be interested in other radish recipes on this website:
radish carrot stir fry

Add caption

Comments

  1. Never tried making radish chutney..will try this for sure Ravneet. Thanks for the share 😃

    ReplyDelete
    Replies
    1. You'll fall for it, Poonam. It's that good!! Go ahead!

      Delete

Post a Comment

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets.  How long should millet be soaked before cooking? Soaking the millets overnight is a safe practice. Soaking breaks down the phytic acid in millets or for that matter grains and nuts. Phytic acid hinders the absorption of minerals and nutrients in food, including calcium, iron, and zinc. How? Phytates bind to minerals and nutrients and make their absorption difficult in the gut. Your tummy finds it tough to digest millets in that case. So soaking millets and draining off that soaked water makes it easier on your tummy.  Are millets safe for thyroid? Does

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Dhokla Without Curd

Dhokla needs no introduction. The super easy recipe makes a great snack, loved by young and old and kids.I never loved dhokla until I prepared this delicious Gujarati snack myself. I had to try it since hubby loves dhokla. dhokla Recipe 1 cup besan (gram flour) 1 tbsp - lemon juice a pinch of haldi little water 1 tsp -Ginger Paste  2 tsp - Eno Fruit Salt Salt to taste Add turmeric and water to gram flour. The batter should not be flowy. Keep aside for 20 minutes. Add 1 tsp of lemon juice, ginger paste, salt . Mix well. Grease a mould for steaming the dhokla. Add eno just before steaming. Pour the batter in the steamer. Keep it for steaming for 20 mins. (Keep an eye on the batter) Tempering: Oil - 1 tsp Mustard Seeds - 1 tsp Green Chilli - 1 tsp Salt - as per taste Sugar - 1 tsp Lime Juice - 1 tsp Few Curry Leaves 1 cup of water Coriander Leaves for garnishing Heat oil in a pan, add mustard seeds. When mustard splutters, add curry leaves. Add wate