Health Fitness Food

tangy radish chutney Radish chutney? No,I am not kidding. In fact, this term would have certainly sprung a surprise on me a couple of years back when cooking was nowhere in my dreams. Now that I have begun cooking, it isn't a surprise for me. But the credit for this yummy, tangy radish chutney goes to Vins Raj. I love her food posts that are inspired by her south Indian origin, for I love food from the south. It's yummy in every way. Slight modification to the original recipe has given my mooli chutney a new color! Radish is one root vegetable that does not have a huge fan following. But I love mooli in all its forms - from salad to soup, from curry to stir fry, from sambar to chutney. radish sambar You will find a number of radish recipe experiments in this website alone. I have already tried mooli sambar, inspired by Chinnis Corner. The sambar came out yummy. I won;t be wrong to say that it was one of the tastiest sambar types I have ever had. Then I ha

raddish sambar Mooli sambar?I would have not believed my ears had I not seen somebody sharing this finger-licking recipe. Yes, mooli ki sabzi is still popular, but the word sambar did surprise me! I came across this recipe a few days back, shared by Karthik from ChinnisCorner . I have been in love with south Indian food ever since I met my hubby. No he is not from south India, but Odisha. However, there is some form of similarity in south Indian and Odiya cuisines. Let's get back to mooli sambar recipe. I was wondering whether we could put mooli to other uses, except salad. I thought why not experiment with raddish sambar. SO I looked for recipes online, which guaranteed that mooli can be used as a veggie for sambar. It was then that I added raddish along with other veggies to see how it tastes in sambar. Given the immense radish benefits for health, it is a must-include vegetable in our regular meal planning, though it is available in winters alone. Let's do a r