Skip to main content

Gluten-Free Almond Butter Fudge - No Heating, No Sugar Recipe


Looking for a vegan gluten-free dessert recipe? This almond butter fudge is what you need to try! Rich, flavorful, and yet so healthy! On top of it, the almond butter bar is gluten free and does not use sugar, requires no heating, and is a breeze to process. Gather the ingredients, churn them in a processor, collect the dough and give different shapes, and enjoy melt-in-mouth burfi.

gluten free almond butter fudge


This is one of healthy dessert recipes that you may want to try.

Healthy, delicious, and nutty is how I define this gluten free, vegan almond butter fudge - typically badam burfi.

Who does not love sweets? Hardly anybody! But yes, exceptions are always there.

If you do not like sweets, it is primarily due to their sugary content, fatty richness, calorie burden, and buttery lusciousness. But trust you me, this almond butter fudge is

  • sugar free
  • butter free
  • fat free
Additionally, it comes loaded with health benefits, for it gives you all the benefits of the nuts involved in its processing.

Here's a video on how to make almond butter at home:


On top of it, this vegan almond butter fudge needs no heating, is a breeze to churn out, is nuttier in taste, and oh so delicious, of course with a heath quotient. This means you are free to munch on these nutty bites throughout the day! Yay! But nobody does that for whole day :)

Well, this nutty, gluten-free, vegan almond butter fudge is a breeze to process.So, what is it that makes almond butter stand out?

I prefer almond butter to peanut butter for reasons galore, with the prime one being groundnuts raise the risk of bad cholesterol, while almond butter helps raise your good cholesterol levels. Yes, the difference is certainly huge!

This is one reason I substitute peanuts with almonds in all recipes requiring the former! Do almonds disappoint? Na, never!

The distinct aroma and taste of roasted almonds easily makes a great substitute!


So, let's come back to the almond butter fudge vegan recipe, which is simply churning of nuts together for a nutty twist.
vegan almond butter bar

almond butter benefits
Let's see how to make this vegan gluten free recipe:

Badam burfi Ingredients
1/4 cup  homemade almond butter (check the recipe here)
8-10 walnuts
4-5 pistachios
4-5 raisins (optional)
1 tbsp- honey (or more depending on your likeness for your sweet tooth) or argave nectar/maple syrup for a vegan recipe..- you may even add jaggery or gur  if you have reservations about using honey in sweets
1 tsp- roasted poppy seeds
1 tbsp- roasted sesame seeds
You may add fennel seeds or cardamom for flavor.

Procedure
  1. Roast sesame seeds and poppy seeds separately.
  2. Take all nuts in a blender. 
  3. Add almond butter and honey or gur.
  4. Run the processor until everything mixes up well. The walnuts may give you a hard time, but that's okay. You may leave them as is. You will love the walnutty bites for sure.
  5. Take out the dough in a tray or aluminum foil.
  6. Roll out with a rolling pin (belan). Press with a heavy vessel until the burfi sets. 
  7. Cut into desired shapes and sizes.
  8. Enjoy this easy almond butter burfi recipe and enjoy nutty bites.
  9. Isn't this burfi processed in a jiffy?
  10. Would love to hear back from you!
Wanna try almond ladoo recipe? Savor these cute little almond balls even on fasting days!
What about the 2-ingredient pista badam ladoo?

Here are a few easy, quick, fuss-free almond butter recipes that you may want to try out to see why this nutty butter is a must-have ingredient on your kitchen counters.

almond butter mug cake

almond butter kulfi

almond butter shake
3-ingredient almond butter cookies
2-ingredient nana ice cream with almond butter

Comments

Related Posts Plugin for WordPress, Blogger...

Popular posts from this blog

Eggless Cake Without Raising Agents: A No Baking Powder, No Baking Soda Sponge Cake Recipe

When you are able to bake an eggless cake without raising agents, your happiness knows no bounds, right? This is exactly what I am in for today. What started as an experiment has worked out wonders for me.


I was trying to hone my cake baking skills while learning a few baking basics. Then struck this idea of baking a cake without baking powder or baking soda. A loved one is suffering from histamine sensitivity, and these chemical agents trigger urticaria, which gives me goosebumps. So I decided to go the other way round - baking an eggless cake without raising agents.

You need a light flour here - something that would effectively replace maida/all-purpose flour/refined flour/white flour. I remember one dhaba wala telling me once about how they replace maida sometimes - using a mix of jau and rice flour.

So this is exactly what I needed. This has given me one of the simplest yet tastiest cakes. Please do not change the flours, as I am unsure how any other flour would work here. I will…

Instant Milk Badam Ladoos: Navratri Recipe

Looking for a healthy sweet recipe with almonds? Perhaps you want an instant ladoo recipe for kids. Well, this milk badam ladoo recipe is instant, sugarfree, gluten-free, and oh so so yummy that you cannot stop at just one cute little badam balls. I am sure your tiny tots would relish these melt-in-the-mouth moments as much as you!


Then these cute little almond balls are sure going to appeal to you. No, this is not the first time that I have tried these melt-in-the-mouth delicacies. Tried these on a previous occasion when I had just started doing kitchen experiments, and they exceeded my expectations. But then that wasn't an instant badam ladoo recipe. It was the traditional churning method.
smile emoticon
The milk badam ladoo recipe is different- 


it's instantit's fudgyit's yummyit's kid-friendlyit's paleoit's gluten-freeit's not diabetes friendly please (no sugar doesn't make a recipe diabetes-friendly - please try to  understand what diabetes is all…

Instant Aam Papad (Sada) With Jaggery: Sweet & Tangy Mango Slices

Aam papad has been a hot favorite since childhood. I do not remember how many times I have enjoyed these sweet & tangy mango sheets, though no one from my mom's side ever tried making them at home. After marriage, my mother in law, who is an awesome cook, made these savory & sweet mango pulp slices for me. I must tell that she makes the best mango pickle in the world - which is both sweet & sour. She made two buckets full for me after she found that I love aam achaar.

Who does not like sweet and tangy mango leather? Our generation has grown up relishing aam papad- wonder what all the present generation is missing out on! So this instant aam sada or papad recipe was born after my dear friend Poonam Bachhav had shared her aam papad post. Her post was the ultimate trigger for me to come up with my own instant Odia version. Poonam is the real Annapurna. I love the way she picks healthy ingredients to cook up deliciousness in the kitchen. Poonam blogs at Poonam Bachaav dot…

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.