Dal bati churma is widely popular in North India. typically prepared with whole wheat flour, bati balls are roasted in oven, tandoor or cooker and then enjoyed with loads of ghee. but ravneet Bhalla is a health freak and knows how important it is to count calories and fat that goes in. no doubt, bati tastes amazingly delicious with a dollop of ghee. it is a treat for one and all. when I make whole wheat bafla, it tastes just like kachori. oh. so yum. but this time I had got requests from many of you to share the gluten-free bafla recipe baked.so here I am with a super easy and enjoyable recipe of bafla with jowar atta. if you love jowar or sorghum, then there is no reason why this jowar bati churma recipe won't appeal to youon top of it, the gluten-free churma is another sweet treat to pair with dal bati. it is my version of gluten-free panjiri with jaggery and lots of nuts. oh so yum... I loved the crunch of roasted nuts when combined with jowar bati churma. this makes a wholesome healthy meal recipe for gluten-free friends or those looking for a weight loss meal idea. you will want to include this gluten-free recipe in your monthly meal plans. so let's not wait any more and start with the prep work. the processes may look complicated but it is actually a super easy jowar bati churma recipe. if you are interested in langar wali dal recipe without onion garlic, then langar wali dal no onion garlic it is.
ingredients for jowar bati1/2 cup jowar 3 tbsp water 1 tbsp ghee salt, ajwain
gluten-free churma ingredients1)2 cup jowar (also known as sorghum) 1/2 cup besan roasted nuts of choice 1)4 cup or more jaggery 2 tbsp ghee 3 tbsp water raisins
How to make jowar bafla bati and churma
Jowar kaju cookies recipe:
jowar cake recipe eggless with dates ( sugar-free)
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