Makhana Kulfi offers a delightful and healthy alternative to traditional ice cream. This kesar pista kulfi recipe is easy to follow and perfect for those seeking a nutritious and refreshing summer dessert. Makhana Kulfi Ingredients: This recipe yields a delicious and healthy Indian ice cream treat. Here's what you'll need: 1 tablespoon millet rava (suji) 6-8 cashews 2 cups milk ½ cup jaggery (adjust based on your desired sweetness) Green cardamom powder (amount to taste) 1 handful makhana (fox nuts) A few saffron strands (optional) Pistachios (chopped, for garnish) Instructions Simmer the Base : In a pot, combine millet rava, cashews, milk, and cardamom powder. Bring to a boil over high heat, then reduce heat and simmer until the mixture thickens slightly. A dd Makhana and Sweetener: Add the makhana (fox nuts) and your chosen sweetener (jaggery powder in this case). Continue cooking and stirring until the mixture thickens further and the makhana softens. For an extra touch, ...
Transforming Lives Through Awareness