Skip to main content

Should You Eat or Drink Makhana: Superfood Series

Mkhana (Fox Nuts/Lotus Seeds): Benefits Backed by Science?


Makhana, also known as fox nuts or lotus seeds, are a popular snack and ingredient in many cultures. While often touted for their health benefits, the scientific evidence supporting these claims varies. Here's a breakdown of what research suggests:



Promising Areas:Blood Sugar Management: Some animal studies show that makhana extract may help regulate blood sugar and insulin levels in diabetic rats [1, 2]. However, human trials are needed to confirm these findings.
Heart Health: Animal studies suggest that makhana extract may improve cholesterol and triglyceride levels in rats with non-alcoholic fatty liver disease and diabetes [2, 10]. More research is needed to determine if these benefits translate to humans.
Antioxidant Properties: Makhana contains antioxidants like gallic acid, chlorogenic acid, and epicatechin, which may play a role in reducing the risk of chronic diseases like heart disease and cancer [3]. However, further investigation is needed to understand the specific impact of these antioxidants in humans.

Limited or Lacking Evidence:Weight Loss: While makhana is low in calories and fat, there's no strong scientific evidence to suggest it directly aids weight loss.
Hair Loss: Some believe makhana can promote hair growth, but there's no current scientific research to support this claim.
Skin Health: While the antioxidant content might contribute to overall skin health, there are no specific studies directly linking makhana to improved skin appearance.

Overall:

Makhana is a nutritious snack with a good amount of protein, fiber, and minerals. While some animal studies show promise for its potential health benefits, especially in blood sugar management and heart health, more human research is necessary to draw definitive conclusions.



Labels:

Comments

Post a Comment

Popular posts from this blog

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w...
Post a Comment
Read more

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no.  Yes, if you order it outside.  What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients.  How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze!   so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't.  start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...
Post a Comment
Read more

Carrot Kanji Recipe [Indian Probiotic Drink for A Healthy Gut, Digestive Recipe]

  Red Carrot Kanji Recipe| Carrot Kombucha (Gajar Ki Kanji Benefits Gut, Digestive Health) This red carrot kanji recipe takes inspiration from Deepti Agarwal's black carrot kanji recipe, which is her nani's recipe. Here's my trial with kanji..I have made it with red carrot alone. Yes, the Punjaban in me loved the spicy & tangy probiotic. Super yum and Healthy Thanks dear for inspiring me to try the gut-friendly drink. homemade red carrot kanji recipe indian probiotic Is Carrot Kanji good for health and how do you make red carrot kanji at home? Here's presenting lal gajar ki kanji recipe inspired by my dear friend Deepti Aggarwal's black carrot kanji recipe, which is her heirloom recipe and has been in her family for generations. Is Kanji alcoholic? No, fruit turns into alcohol if it is left in a bath of water enclosed in a jar. Here we are not closing the lid; rather, tying a cloth for oxygen inflow, which prevents kanji from becoming alcoholic. What is Kanji ma...
Post a Comment
Read more