Health Fitness Food

"Because in apartments we don't get the option for sun-drying, today we will make air-fryer dried tomatoes which are a taste and flavor bomb in themselves. After soaking the tomatoes in hot water for 5 minutes, slice them and set them in the air fryer with a little salt and turmeric, at the lowest temperature. It took me almost 90 minutes at 80 ∘ C to dry the tomatoes. The tomatoes should be dried but not completely. Now, fill a jar and add salt, bay leaf (tej patt), and oil from the top. Shake and enjoy on pizza, bread, or even a roti wrap." . Prep the Tomatoes Soak the tomatoes in hot water for 5 minutes. Then, slice them into uniform pieces (about 1/4 inch thick). This makes them easier to slice and helps prepare them for drying. 2. Season Toss the sliced tomatoes with a small amount of salt and a pinch of turmeric (haldi). The salt draws out moisture, and the turmeric adds color and a subtle flavor twist. 3. Air Fry (Dehydrate) Place the seasoned slices in a single la...