Who doesn't crave a creamy kulfi in the peak of summer? But let’s face it—most store-bought options are loaded with refined sugar, preservatives, and artificial flavors. If you're seeking a healthier, additive-free version, why not make your own kulfi premix at home? This easy, nutrient-rich premix uses wholesome ingredients like makhana, jaggery, and nuts—giving you a delicious base that can be stored and used anytime the kulfi craving hits. Homemade Kulfi Premix: A Guilt-Free Summer Treat You Can Trust Ingredients for Kulfi Premix: 2 cups Milk 4-5 Green cardamom powder 1 cup Makhana (fox nuts) 1/2 Pistachios a few Saffron strands 1 cup Jaggery powder 1 cup Peeled almonds (for later) 1/4 cup Sattu (roasted gram flour) powder (for later) Step-by-Step Method: In a heavy-bottomed pan, bring milk to a boil. Add cardamom powder, crushed makhana, and finely chopped pistachios. Let it simmer on med...
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