khatta meetha karela Khatta Meetha karela ? Yes, the credit for this recipe goes to Chitra Balachander, a dear friend of mine. This lady boasts amazing culinary skills, with a repertoire rich in south Indian delicacies. Of course, she knows it all about north Indian food and other food varieties across India. She shared this khatta meetha karela recipe a few days back, which tempted me to try the recipe myself. I have given it a try and found it as one of the best karela recipes ever. The sweet & tangy bitter gourd stir fry goes well with rice, lentil curry, and any other gravy. Here's a sneak peak into Chitra di's recipe: khatta meetha karela by Chitra Balachander I made little modifications: 1 tsp- mustard oil 6-7 karelas (bitter gourd) turmeric, salt, jeera 1 big onion 1 tsp- tamarind paste 1 tsp- jaggery powder red chilly powder Procedure sweet & tangy karela Wash and cut karelas into round slices. Chop onion and mix with slic...
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