lemon pickle recipe Lemon peel pickle? No, I am not kidding. I have been following this trick ever since I tried it the first time and it was a big hit. How many of you use the lemon peel after squeezing lemon juice? I used to throw away the peel as trash unless I researched that every single part of the lemon fruit is beneficial for health. So why throw the peel? I made lemon achaar with that. It is no less tangier n tastier than the normal lemon pickle. lemon peel pickle So do not throw the lemon skin from now onward after squeezing juice from it!! Just dry the lemon peel for a couple of hours, add sugar, salt, and cumin seeds and store in a bottle. Keep it in sunlight for a few days and the pickle is ready!! I have two jars ready already. Since you're adding salt, sugar & cumin seeds as taste enhancers, they will supply the needed juices to the pickle. Lemon peel is scientifically proven as beneficial to health. Never ever throw it, even i...
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