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Showing posts with the label olive oil cookies

Healthy Oatmeal Biscuits With Olive Oil: No Sugar Nankhatai Recipe

I am a healthy cookie lover. I accept. Now my friends have started to call me "cookie queen."  Na, there is still a long way to go before I can accept that title.  I am still learning, and in baking, you aren't perfect at any time. The learning curve is very very long. But I am not one to give up though! In my pursuit to bake another healthy cookie batch, I experimented with olive oil and oatmeal. This does make an awesome combination - both for taste and health. This is one batch of cookies for weight loss that you would want to try even if you are on a diet. Wondering how? See, oatmeal is a wonder food. If I say it is a super food, it won;t be wrong. Tried olive oil cookies on tawa, with the addition of oats. I am starting to love these cookies more than those available in the confectionery. The best thing about making these cookies is that you do not need a MW/Oven and can bake these on a skillet. I have tried a number of cookies - almond, c

Eggless Olive Oil Cookies

Add caption When health is your top priority, taste can definitely take a back seat. But with a little twist and experiment, you can make a perfect match between taste and health. These olive oil cookies are a typical example of the marriage of health and taste. Having baked these olive oil cookies successfully, I feel on cloud 9. But with the goodness of olive oil and aroma of fennel (which is a loaded with health benefits), there is no comprising the taste! Give these crunchy cookies a try for health sake and enjoy a taste you have never had earlier! As someone who is a strict disciplinarian as far as health is concerned, I keep experimenting with cookie recipes - just trying to find a perfect match between health and taste. After having tried cookie recipes with clarified butter (which isn't too good for cholesterol), I experimented with olive oil. Voila. This doesn't disappoint either. Happy me!! Happy to share the recipe here: 1 cup sugar (I used half cu