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Kadhi for Fast; Rajgira Kadhi

vrat kadhi Kadhi is a widely popular in north India, especially Punjabi homes. Then there is a special Guajarati Kadhi and Rajasthani Kadhi as well. We can savor kadhi everyday. Now you can relish your favorite kadhi during fasting days as well. How? Let's see! Take all the ingredients that you are allowed to enjoy during fast: Ingredients 1 cup- dahi (curd) 2 tbsp- rajgira atta (amaranth) sendha namak green chilly/red chilly ginger (if allowed) - we need ginger-chilly paste coriander leaves sabut dhaniya 2 cups of water (or more if you want the kadhi more watery) Roasted almond powder Jeera (cumin seeds) Ghee (clarified butter) Procedure rajgira kadhi for vrat Mix curd and singhara atta. Make sure there aren't any lumps. Add salt and water. Whisk well. Dry roast 8-10 almonds. Let them cool and then grind into powder. Usually most recipes use peanut powder, but I always substitute it with almonds. Take a deep bottom vessel. Add ghee. Whe