Why Steel is the Smartest Choice for Your Kitchen? Stainless steel utensils are found in almost every Indian home. They are strong, last forever, and unlike non-stick or aluminum, they are known to be non-toxic. Choosing the right steel is key to good health. This detailed guide answers every doubt consumers have about steel cookware. Section 1: The Health and Safety Secret (Understanding Steel Grades) The most important part of buying steel is understanding its Grade. This number tells you the recipe of the metal. A. The Safest Grades: 304 and 316 What it means: These are often called 18/8 or 18/10 steel. They contain Chromium (18%) and Nickel (8% or 10%). Why Nickel Matters: Nickel is the superhero ingredient. It makes the steel extremely resistant to rust and corrosion. This is vital for Indian cooking. Is it safe to cook acidic food like tomato or tamarind? Yes, absolutely. Grade 304 and 316 steel are h...
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