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North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

Dhokla Without Curd


Dhokla needs no introduction. The super easy recipe makes a great snack, loved by young and old and kids.I never loved dhokla until I prepared this delicious Gujarati snack myself. I had to try it since hubby loves dhokla.
dhokla



Recipe
1 cup besan (gram flour)
1 tbsp - lemon juice
a pinch of haldi
little water
1 tsp -Ginger Paste 
2 tsp - Eno Fruit Salt
Salt to taste

Add turmeric and water to gram flour. The batter should not be flowy. Keep aside for 20 minutes.

Add 1 tsp of lemon juice, ginger paste, salt . Mix well.
Grease a mould for steaming the dhokla.

Add eno just before steaming. Pour the batter in the steamer. Keep it for steaming for 20 mins. (Keep an eye on the batter)

Tempering:
Oil - 1 tsp
Mustard Seeds - 1 tsp
Green Chilli - 1 tsp
Salt - as per taste
Sugar - 1 tsp
Lime Juice - 1 tsp
Few Curry Leaves
1 cup of water
Coriander Leaves for garnishing

Heat oil in a pan, add mustard seeds. When mustard splutters, add curry leaves. Add water, salt, sugar, chilli. When the water boils, switch off the flame and add lemon juice.

When the dhokla is ready, pour the water over it. Your yummy dhokla is ready!

Here's another dhokla recipe by my friend Anna Singh


If you want to try oats dhokla. click here.


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