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Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

Aam Papad (Sweet & Tangy Mango Slices)

aam papad
Aam papad has been a hot favorite since childhood. I do not remember how many times I have enjoyed these sweet & tangy mango sheets, though no one from my mom's side ever tried making them at home. After marriage, my mother in law, who is an awesome cook, made these savory & sweet mango pulp slices for me. I must tell that she makes the best mango pickle in the world - which is both sweet & sour. She made two buckets full for me after she found that I love aam achaar.

Let's come back to the recipe of aam papad:

Ingredients

2 ripe mangoes
1-2 tsp- sugar (depending on how sweet you want your aam papad)
Black salt- 1/4 tsp (my MIL adds little black pepper as well)
ghee/oil for greasing tray


Procedure
aam papad/ mango slices


  1. Cut mangoes into small pieces or you may use a chopper.
  2. Mix sugar, salt with the slices and run into a blender.
  3. Take a pan and pour this mango puree into it.
  4. Stir constantly on a slow to medium flame for 10 mins or until the mixture has thickened and forms almost like a mass.
  5. Take out the mixture in a greased plate.
  6. Pat with a spatula or spoon and flatten it like a chapati.
  7. Sun dry it for a day or two. Cut into slices and relish these tasty bites!
  8. Enjoy these home made aam papad or mango slices.
  9. You'll never have to buy aam papad from the market again.



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