Health Fitness Food

During my 2.5-year-long stay in Odisha, I have watched my MIL make some of the simplest yet delicious Odia recipes. This kundru bhaja is an example. Now that I am back home, I am following her recipes.  

 Dahi kakdi or cucumber in curd salad  There is a huge difference between the salad that i have grown up eating and the one that I got to taste in Odisha. One such salad recipe from Odisha is Dahi Kakdi. this flavorful Cucumber salad is yum and makes a lip-smacking side dish too. 'As cool as a cucumber ' pairs well with the heat of ginger and green chilli and gives you a salad that is yum on its own.  Have you ever tried making a spicy cucumber salad with ingredients written "HEALTHY" all over them? Here's one easy peasy 5-minute salad recipe for your DIWALI guests!  No onion-garlic DAHI KAKuDI recipe from Odisha! Yum on its own.  ONE AMAZING SALAD RECIPE FROM THE STATE OF ODISHA. DAHI KAKUDI OR cucumber in curd salad.  For this easy salad recipe, you need to chop cucumber, grate ginger, and slit green chilliinto two.Start by dumping green chilli and ginger ina bowl. Drown both with 1 tbsp of curd. Start mashing or pressing to releasethe juices of both ginger and

Aam papad has been a hot favorite since childhood. I do not remember how many times I have enjoyed these sweet & tangy mango sheets, though no one from my mom's side ever tried making them at home. After marriage, my mother in law, who is an awesome cook, made these savory & sweet mango pulp slices for me. I must tell that she makes the best mango pickle in the world - which is both sweet & sour. She made two buckets full for me after she found that I love aam achaar. instant aam sada papad odia recipe Who does not like sweet and tangy mango leather? Our generation has grown up relishing aam papad- wonder what all the present generation is missing out on! So this instant aam sada or papad recipe was born after my dear friend Poonam Bachhav had shared her aam papad post. Her post was the ultimate trigger for me to come up with my own instant Odia version. Poonam is the real Annapurna. I love the way she picks healthy ingredients to cook up deliciousness in the k