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Showing posts from February 19, 2017

Besan Nankhatai With Cornflakes, Oatmeal: Crunchy Bites

Nankhatai is one biscuit that you love, isn't it? I am no different either. I have sampled and savored nankhatai all through my childhood,perhaps from Kwality Bakers in Patiala - my favorite bakery in my hometown. But since I no longer buy outside stuff these days, preferring to bake and make everything at home, I have tried my hands at nankhatai on previous occasions. In fact besan nankhatai was my first attempt at baking cookies!!
 I have come a long way now, trying out innumerable cookie combinations, for I love cookies but trying out the same with healthier ingredients. The market stuff is loaded with calories, but my healthy cookies are different.
While bakeries use dalda, I prefer to combine clarified butter with olive oil , sometimes substituting the buttery part with olive oil. I love my bakes this way, for they are healthier than market junk.


What do you prefer?
Taste or Health!

Ask me, and I would vie for health first and then taste. But of course, healthy stuff can be …
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