Health Fitness Food

Here's what I do with the leftover dosa batter. Yes, you have guessed it right - I make idlis with it. idli Ingredients  2 cups- rice 1 cup - urad dal (black lentils) Procedure Soak both for 6-7 hours or overnight. Grind together in the morning. Let the batter ferment for 5-6 hours. Take a laddle full of the batter and pour into greased idli wells. Steam for 8-10 minutes (more or less). Enjoy with coconut chutney, Bengal gram chutney or sambar.

rava dosa Breakfast is the start of the day's meal planning. When you get to eat "soul food," you don't want anything else. This is exactly what I am experiencing today. Made Rava dosa 'n it tasted yum with potato sambar curry!!! Perfect meal combo to kick-start your day! Super easy to make 'n is equally filling. Recipe : 1 cup rava (suji) 1/2 cup rice flour 1 tsp atta 2 tbsp of curd (optional) 1 cup water (more or less depending on the consistency - the batter should not be too runny) salt as per taste Tempering/tadka ingredients: 1/2 tsp oil mustard seeds curry leaves chana dal, urad dal (optional) Procedure rava thali Mix rava, rice flour, atta, salt, and water. You can add 2 tbsp of curd.. Set it aside for 15-20 minutes. Meanwhile, boil potatoes. Cut boiled potatoes in small sizes. Marinate them with salt, turmeric, and sambar powder. Fry marinated potatoes on tawa/skillet. Pour one cup of water in a pan. Add 2 tsp o