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Rava Dosa: A Healthy Breakfast Option

rava dosa
Breakfast is the start of the day's meal planning. When you get to eat "soul food," you don't want anything else. This is exactly what I am experiencing today. Made Rava dosa 'n it tasted yum with potato sambar curry!!! Perfect meal combo to kick-start your day! Super easy to make 'n is equally filling.









Recipe:
1 cup rava (suji)
1/2 cup rice flour
1 tsp atta
2 tbsp of curd (optional)
1 cup water (more or less depending on the consistency - the batter should not be too runny)
salt as per taste

Tempering/tadka ingredients:
1/2 tsp oil
mustard seeds
curry leaves
chana dal, urad dal (optional)

Procedure
rava thali


  • Mix rava, rice flour, atta, salt, and water. You can add 2 tbsp of curd.. Set it aside for 15-20 minutes.
  • Meanwhile, boil potatoes. Cut boiled potatoes in small sizes. Marinate them with salt, turmeric, and sambar powder.
  • Fry marinated potatoes on tawa/skillet.
  • Pour one cup of water in a pan. Add 2 tsp of sambar powder and potatoes and keep it for boiling. Check salt. Add green chilli/black pepper. Let it boil until the gravy turns little thick. Switch off the flame.

Let's prepare rava dosa:


  • Heat oil, add mustard seeds. Let them crackle. Add curry leaves. 
  • Stir and then add this tempering in the dosa batter.
  • Grease a tawa. Turn the flame on high.
  • Let it get very hot.
  • Pour one tbsp of batter over it. Do not try to spread it much. Wait for 2 mins and then turn the side. It will take 2-3 mins. That's it!

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