|cheese cutlets in appe pan|
Cheese Cutlets Recipe
1/2 cup grated paneer (cottage cheese)
1 boiled potato
1/4 cup oats (optional)
2 tbsp suji
1 tbsp curd
salt as per taste
1 tsp garlic-ginger-chilly paste
1 grated onion
1 tsp cumin seeds (jeera)
Mix everything and make cute little balls.
Grease the appe pan with a drop of oil.
Place a skillet (tawa) on direct flame. Put the appe pan on the skillet.
Place balls. Cover the pan with a lid.
Heat on medium flame.
Fry for 5 mins and then flip sides of the little roundels so that they are evenly heated from all sides.
Serve with coriander chutney or condiment of your choice. I relished these cuties as an accompaniment with rice.
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