Skip to main content

Homemade Oatmeal Recipe: Milk Badaam Oatmeal Kulfi


Looking for homemade oatmeal recipes? Of course, you already know the benefits of oats. Isn't it?

You will numerous homemade recipes with oatmeal here, for I love oats, believing their health benefits.

This time I have come up with oatmeal desserts.

Yes, desserts can be healthy. Yay! I have tried a number of healthy dessert recipes that might interest you.

Almonds and pistachios taste equally awesome in desserts. What do you say? I try including these nuts in my sweets and desserts. Ice cream is my favorite or you may call it kulfi in desi jargon. Of course, I do not like chocolate ice cream.

Do you remember I had shared milk badaam oats kulfi earlier? This included raw oats - means in unroasted form.

This time I have chosen to roast oats and feel have got a slightly better result - here's presenting another lip-smacking delight from my healthy kitchen.

Oatmeal dessert is healthy and yet so flavorful. Can't believe? Try this almond-based oatmeal kulfi once.





Ingredients
1 cup- milk (+1 tsp milk)
2 tbsp- milk powder/kulfi mix/almond powder
2 tsp- roasted oats powder
sugar as per your choice (if you are adding kulfi mix and milk powder, then you will need less sugar...I never add extra sugar when I include any of these two ingredients in my kulfi)
Nuts - almonds and pistachios
1 tsp- Rose essence or roofazhaah
Cardamom (elaichi)
1/2 tsp- soaked goond katira (optional)


Goond katira is different from regular Goond, which is used for making ladoos. While the former has cooling properties and is used in refreshing summer drinks and desserts. It works as a laxative as well. Just a small piece is enough to serve the entire family, as it gets swollen upon coming in contact with water. The spongy Katira can then be added to drinks and kulfis to beat the heat.

goond katira


Milk Badaam Kulfi Procedure
milk badaam kulfi

  1. Take milk in a pan. Add elacihi and mix milk powder/kulfi mix/almond powder - whatever you have.
  2. If you have none of these, still it is possible to make this kinda kulfi - simply boil milk and then keep it on a low flame until it reduces to almost 3/4ths.
  3. Now add oats powder in 1 tsp of milk. Mix it with the boiling milk. 
  4. Stir constantly so that it doesn't stick to the base of the vessel.
  5. Next add almonds and pistas.Give it a good mix.
  6. All it to cool. Add goond katira. 
  7. Run the mixture in a food processor.
  8. Next stir in rose essence and freeze for 4-5 hours.
  9. Enjoy after lunch or dinner.
  10. I can have this tantalizing milk badaam oats kulfi any time of the day.

Comments

  1. Can you please explain the use of goond katira, is this the regular goond.

    ReplyDelete
    Replies
    1. Goond katira is different from regular Goond, which is used for making ladoos. While the former has cooling properties and is used in refreshing summer drinks and desserts. It works as a laxative as well. Just a small piece is enough to serve the entire family, as it gets swollen upon coming in contact with water. The spongy Katira can then be added to drinks and kulfis to beat the heat.

      Delete
  2. Is rose essence necessary?..any substitute?

    ReplyDelete
    Replies
    1. Well, it is not! However, if you have roofazhaa, you are free to use that. We are used to this kind of kulfi since childhood- when mom would always add rooafzah to milk kulfis. So I wanted to relive those memories with this kulfi twist. You may or may not add rose essence.

      Delete
  3. Going thru your recipes all I can say is I Love you Ravneet 😊😊

    ReplyDelete

Post a Comment

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because