Skip to main content

Homemade Oatmeal Recipe: Milk Badaam Oatmeal Kulfi


Looking for homemade oatmeal recipes? Of course, you already know the benefits of oats. Isn't it?

You will numerous homemade recipes with oatmeal here, for I love oats, believing their health benefits.

This time I have come up with oatmeal desserts.

Yes, desserts can be healthy. Yay! I have tried a number of healthy dessert recipes that might interest you.

Almonds and pistachios taste equally awesome in desserts. What do you say? I try including these nuts in my sweets and desserts. Ice cream is my favorite or you may call it kulfi in desi jargon. Of course, I do not like chocolate ice cream.

Do you remember I had shared milk badaam oats kulfi earlier? This included raw oats - means in unroasted form.

This time I have chosen to roast oats and feel have got a slightly better result - here's presenting another lip-smacking delight from my healthy kitchen.

Oatmeal dessert is healthy and yet so flavorful. Can't believe? Try this almond-based oatmeal kulfi once.





Ingredients
1 cup- milk (+1 tsp milk)
2 tbsp- milk powder/kulfi mix/almond powder
2 tsp- roasted oats powder
sugar as per your choice (if you are adding kulfi mix and milk powder, then you will need less sugar...I never add extra sugar when I include any of these two ingredients in my kulfi)
Nuts - almonds and pistachios
1 tsp- Rose essence or roofazhaah
Cardamom (elaichi)
1/2 tsp- soaked goond katira (optional)


Goond katira is different from regular Goond, which is used for making ladoos. While the former has cooling properties and is used in refreshing summer drinks and desserts. It works as a laxative as well. Just a small piece is enough to serve the entire family, as it gets swollen upon coming in contact with water. The spongy Katira can then be added to drinks and kulfis to beat the heat.

goond katira


Milk Badaam Kulfi Procedure
milk badaam kulfi

  1. Take milk in a pan. Add elacihi and mix milk powder/kulfi mix/almond powder - whatever you have.
  2. If you have none of these, still it is possible to make this kinda kulfi - simply boil milk and then keep it on a low flame until it reduces to almost 3/4ths.
  3. Now add oats powder in 1 tsp of milk. Mix it with the boiling milk. 
  4. Stir constantly so that it doesn't stick to the base of the vessel.
  5. Next add almonds and pistas.Give it a good mix.
  6. All it to cool. Add goond katira. 
  7. Run the mixture in a food processor.
  8. Next stir in rose essence and freeze for 4-5 hours.
  9. Enjoy after lunch or dinner.
  10. I can have this tantalizing milk badaam oats kulfi any time of the day.

Comments

  1. Can you please explain the use of goond katira, is this the regular goond.

    ReplyDelete
    Replies
    1. Goond katira is different from regular Goond, which is used for making ladoos. While the former has cooling properties and is used in refreshing summer drinks and desserts. It works as a laxative as well. Just a small piece is enough to serve the entire family, as it gets swollen upon coming in contact with water. The spongy Katira can then be added to drinks and kulfis to beat the heat.

      Delete
  2. Is rose essence necessary?..any substitute?

    ReplyDelete
    Replies
    1. Well, it is not! However, if you have roofazhaa, you are free to use that. We are used to this kind of kulfi since childhood- when mom would always add rooafzah to milk kulfis. So I wanted to relive those memories with this kulfi twist. You may or may not add rose essence.

      Delete
  3. Going thru your recipes all I can say is I Love you Ravneet 😊😊

    ReplyDelete

Post a Comment

Popular posts from this blog

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w...

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no.  Yes, if you order it outside.  What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients.  How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze!   so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't.  start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...

Carrot Kanji Recipe [Indian Probiotic Drink for A Healthy Gut, Digestive Recipe]

  Red Carrot Kanji Recipe| Carrot Kombucha (Gajar Ki Kanji Benefits Gut, Digestive Health) This red carrot kanji recipe takes inspiration from Deepti Agarwal's black carrot kanji recipe, which is her nani's recipe. Here's my trial with kanji..I have made it with red carrot alone. Yes, the Punjaban in me loved the spicy & tangy probiotic. Super yum and Healthy Thanks dear for inspiring me to try the gut-friendly drink. homemade red carrot kanji recipe indian probiotic Is Carrot Kanji good for health and how do you make red carrot kanji at home? Here's presenting lal gajar ki kanji recipe inspired by my dear friend Deepti Aggarwal's black carrot kanji recipe, which is her heirloom recipe and has been in her family for generations. Is Kanji alcoholic? No, fruit turns into alcohol if it is left in a bath of water enclosed in a jar. Here we are not closing the lid; rather, tying a cloth for oxygen inflow, which prevents kanji from becoming alcoholic. What is Kanji ma...