Skip to main content

Suji Upma: Healthy Breakfast Option for Diabetics

This is one unique Suji-vermicelli upma recipe that you will want to try out again and again.
Ever tried suji-vermicelli combo for upma? Try my MIL's no fail upma recipe and you'll never go back to making upma the old way again!



suji vermicelli upma




suji upma - healthy breakfast






Almost each one of you can make upma - yes, suji upma that is! I had never been able to get it right until I learned the secret from my mother in law, who has some amazing culinary skills.
She makes the yummiest semolina upma.




suji upma with vermicelli

This suji vermicelli upma recipe belongs to her. I tasted upma for the first time when she made it for us after our marriage. It used be our early morning feast! I loved every bit of it.

But somehow I never tried to learn it from her for 4 years. Finally, I decided to take the plunge into upma making and learn the secret from her after successful failures, for my upma would always be mushy. I never liked it that way.

Contrarily. my mother in law or for that matter my sister in law are experts in the kitchen. They can create marvels with simplest of food items. Well, they have been doing this for ages. Not to take the credit away from them, I admit even the simplest of recipes cooked by them are the yummiest.

My MIL's recipe of upma for diabetics with or without veggies tastes yum. My SIL follows her mother's recipes and never fails. I wish I could become like her someday in the kitchen.

Let's come back to the suji upma recipe, which makes a sumptuous, filling, and healthy breakfast. This recipe is unique since it combines semolina with vermicelli. I doubt if anyone else does the same. The first time I got to taste this suji vermicelli upma, I found it to be the best breakfast in the world.

In this recipe, I have combined OPOS method of Rama Krishnan - the point where we add in everything to the pressure cooker. I am deeply impressed with OPOS - it has made life so much easier.
semolina upma healthy breakfast for diabetics

OPOS is one cooking technique that removes uncertainty, complications of cooking, and makes it a breeze to cook whatever you want. I will continue to post my experiments with OPOS as and when I do them. OPOS is one simple way of cooking food - without frying, without sauteing, without stirring, without fearing lumps.

Here comes my fusion recipe that blends my MIL's secret suji upma tricks with OPOS to give you the tastiest, yummiest, and healthiest breakfast option.

Tip from my MIL: Always add oil to suji while roasting - you will get grainy texture for upma.

upma with semolina for a healthy breakfast

Healthy Breakfast for Diabetics Ingredients
1 cup- suji/rava
1/2 cup- Bambino (vermicelli) (if you are making with suji alone, skip vermicelli and add 1/2 cup of suji instead)
3 cups- water
vegetables of your choice (I used carrot, peas, cauliflower, and beans)
1 onion
1 tsp- Grated ginger
Salt -1/2 tsp or more depending on your taste
Coriander leaves for garnishing
pinch or two of turmeric
1 Green chilly
1 tsp +1 tsp  oil


vermicelli suji upma -breakfast recipe
How To Make Diabetic-Friendly Recipe of Upma

Dry roast suji/semolina and vermicelli. I keep vermicelli roasted in stock. So add it once suji is roasted. My MIL roasts both together, so you can do so as well.


Take a 2- or 3-liter pressure cooker and add ginger, onion, and vegetables of your choice. Also, drop in salt and turmeric along with water.

Cover the lid and cook on high flame for 5 minutes or 2 whistles. And see the magic of OPOS upma unfold.

Release pressure immediately and open the lid. This is how it looks after 2 whistles. 

Add roasted suji to boiled water immediately.

Mix everything well and again cover the lid. Keep it covered for 15-20 minutes.

Your yummy, filling, and tasty suji upma is ready to be relished. Enjoy healthy breakfast -one pot meal in one pot one shot!




feedback on suji upma


  • Add suji and vermicelli to a pan and drop 1 tsp of oil.
  • Mix and start stirring on medium flame.
  • We want to roast both suji and vermicelli. You will soon start to feel the aroma of roasted suji until then keep stirring, for there is always the risk of semolina sticking to the pan or browning too quickly. Just keep an eye on!
  • Meanwhile, keep the vegetables chopped aside.
  • Chop one onion, green chilly as well.
  • When the semolina looks roasted, turn off the flame.
  • Now take a 2 or 3-liter pressure cooker, add 1 tsp of oil and 3 cups of water.
  • Drop in the vegetables, chopped onion, ginger, turmeric, and salt. 
  • Cover the pressure cooker. Put on the whistle/weight.
  • Cook on high heat for 5 minutes or 1 whistle.
  • Immediately, turn off the flame after 1 whistle and release pressure.
  • Open the lid and throw in the roasted suji and vermicelli.
  • Mix and cover the cooker lid with weight on it. No need to turn on the flame now. 
  • Let the suji sit in the cooker for 15-20 mts.
  • Open the pressure cooker, mix suji upma and then garnish with coriander leaves.
  • Enjoy with buttermilk stirred in with onion and coriander leaves. The suji upma-curd/buttermilk combo tastes yummy.
feedback from Satinder Wadhwa on suji upma




Comments

Related Posts Plugin for WordPress, Blogger...

Popular posts from this blog

Instant Energy Bars: A Gluten-Free, Sugarless, Vegan Recipe

Looking for a gluten-free energy bar recipe? Well, we have got you sorted here. Check this immensely quick and flavorful energy bars recipe and take a trip down the memory lane, because the amaranth bars will remind you of milk toffees you used to indulge in during childhood. So this is surely a kid-friendly recipe without white sugar. Sweetened with jaggery, the sprouted quinoa, amaranth bars are a sheer delight to indulge in. Are you ready to indulge in these vegan energy bars?

One vegan energy bar recipe that you would want to make again and again for your tiny tots as well as the kid in you. The instant energy bars have been validated by a few guests too, who were here right in time to relish the gluten free quinoa bars.

My guests were amazed that the instant amaranth bars sugarless tasted yummy and wondered whether they were sampling a bar or a toffee.


The protein-rich bars have an edge over many available bars on the market. These :


use sprouted quinoa flouruse sprouted amaranth…

Eggless Cake Without Raising Agents: A No Baking Powder, No Baking Soda Sponge Cake Recipe

When you are able to bake an eggless cake without raising agents, your happiness knows no bounds, right? This is exactly what I am in for today. What started as an experiment has worked out wonders for me.


I was trying to hone my cake baking skills while learning a few baking basics. Then struck this idea of baking a cake without baking powder or baking soda. A loved one is suffering from histamine sensitivity, and these chemical agents trigger urticaria, which gives me goosebumps. So I decided to go the other way round - baking an eggless cake without raising agents.

You need a light flour here - something that would effectively replace maida/all-purpose flour/refined flour/white flour. I remember one dhaba wala telling me once about how they replace maida sometimes - using a mix of jau and rice flour.

So this is exactly what I needed. This has given me one of the simplest yet tastiest cakes. Please do not change the flours, as I am unsure how any other flour would work here. I will…

OPOS Sambar: Hotel-Style Sambar With No Fuss; Ready in 10 Minutes

Think of South Indian food, and idli, sambar, and dosa would strike your mind first of all! Isn't it?






















Yes, this is the quintessential south Indian menu that has become widely popular world over for its rich taste, unique flavors, and nutritional boost! Well, this is exactly what inspires most of us north Indians to cook south Indian food. I  must admit I love Chettinad cuisine, Malayali food, and of course, Tamil recipes. One thing they have in common is the inclusion of coconut, which makes food more rich and flavorful, though the time of inclusion may vary!

Savor any recipe bursting with coconut flavor and you would want to have it again and again. At least, this is my experience! South Indian food has been instrumental in making me a coconut lover. Don't believe?

Taste food from south Indian cuisine and you would know it yourself. The best thing is south Indians make the most yummiest of food in the simplest of way while not tempering much with the nutritional portion.

In …

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.