Skip to main content

Whole Wheat Ragi Cookies: Baking With Whole Grains

ragi cookies
I am a big fan of oatmeal digestives. This was the time to experiment with finger millet. This batch of ragi digestives gets inspiration from Padhu's Kitchen. I have always wanted to try out healthy cookies with whole grains. This recipe is exactly what I have always dreamed of - sweet, subtle flavors that are almost certain to make you nostalgic.

Tea and cookies are a match made in haven. Undoubtedly, this is a delectable combination. If you are a tea lover like me, you have got to be in love with cookies. When you can bake healthy whole grain cookies at home, you already know you have got a perfect accompaniment with your hot cup of tea.

Biscuits are usually made with white flour,  fats, and white sugar, besides a long list of additives and preservatives. Perhaps you know that these do no good to you body. Indeed these are harmful.

ragi digestives
Additives and flavoring agents ensure a longer shelf life, while the latter add flavors to the biscuit recipe. Since cookies are baked on high heat, this could inhibit their crispiness. Bakeries add raising agents and dough conditioners to maintain crispness. This isn't still the end. To mask the taste of  additives, flavoring agents are used.

This homemade ragi cookie recipe tells you all about how easy baking with whole grains is.

Ingredients
1/2 Cup ragi or finger millet Flour or nachini
1/2 Cup Whole Wheat Flour
1/4 Cup Powdered Sugar or jaggery powder (please add sugar as per your taste preferences)
1/2 Cup Ghee/ clarified butter (cold/refrigerated)
1 tsp Baking powder
1-2 tbsp Milk
baking with whole grains

Procedure

  1. Ragi gives a raw taste so it should be dry roasted first. I love it in raw form as well - reminds me of that unforgettable natural scent of sand. Dry roast ragi. I tasted ragi while dry roasting it. OMG! I am simply in love with the aroma and taste. 
  2. Let it cook down.
  3. Mix ragi with whole wheat flour and baking powder.
  4. Even mixing is important here.
  5. Throw in sugar powder. You may use jaggery powder as well.
  6. Add cold ghee. Cut it into pieces or grate it using a grater. I usually refrigerate ghee for cookies. This gives me flaky, crispy cookies.
  7. Now it's time to bind the dough. So we will need some amount of milk. Make sure you add 1 tbsp at a time. Of course, we do not want to end up with a sticky dough. Cookie dough has to be just perfect.
  8. No need to knead the dough.
  9. Cover the cookie dough in a cling film or aluminum foil, whatever you have at your counter.
  10. Refrigerate the log for 30 minutes.
  11. Preheat oven or microwave convection at 180 degrees for 10mts.
  12. Meanwhile, remove the dough from the refrigerator and cut it into desired shapes.
  13. I rolled it out like a thick chapati and then used a bangle to give shapes.
  14. Place on a baking tray at an even distance so cookies have some space for expansion.
  15. Bake at 180 degrees for 18 minutes or until done.
  16. Congratulations, you have successfully baked a delicious, healthy batch of ragi digestives. 


Comments

Related Posts Plugin for WordPress, Blogger...

Popular posts from this blog

Eggless Cake Without Raising Agents: A No Baking Powder, No Baking Soda Sponge Cake Recipe

When you are able to bake an eggless cake without raising agents, your happiness knows no bounds, right? This is exactly what I am in for today. What started as an experiment has worked out wonders for me.


I was trying to hone my cake baking skills while learning a few baking basics. Then struck this idea of baking a cake without baking powder or baking soda. A loved one is suffering from histamine sensitivity, and these chemical agents trigger urticaria, which gives me goosebumps. So I decided to go the other way round - baking an eggless cake without raising agents.

You need a light flour here - something that would effectively replace maida/all-purpose flour/refined flour/white flour. I remember one dhaba wala telling me once about how they replace maida sometimes - using a mix of jau and rice flour.

So this is exactly what I needed. This has given me one of the simplest yet tastiest cakes. Please do not change the flours, as I am unsure how any other flour would work here. I will…

Instant Milk Badam Ladoos: Navratri Recipe

Looking for a healthy sweet recipe with almonds? Perhaps you want an instant ladoo recipe for kids. Well, this milk badam ladoo recipe is instant, sugarfree, gluten-free, and oh so so yummy that you cannot stop at just one cute little badam balls. I am sure your tiny tots would relish these melt-in-the-mouth moments as much as you!


Then these cute little almond balls are sure going to appeal to you. No, this is not the first time that I have tried these melt-in-the-mouth delicacies. Tried these on a previous occasion when I had just started doing kitchen experiments, and they exceeded my expectations. But then that wasn't an instant badam ladoo recipe. It was the traditional churning method.
smile emoticon
The milk badam ladoo recipe is different- 


it's instantit's fudgyit's yummyit's kid-friendlyit's paleoit's gluten-freeit's not diabetes friendly please (no sugar doesn't make a recipe diabetes-friendly - please try to  understand what diabetes is all…

Instant Aam Papad (Sada) With Jaggery: Sweet & Tangy Mango Slices

Aam papad has been a hot favorite since childhood. I do not remember how many times I have enjoyed these sweet & tangy mango sheets, though no one from my mom's side ever tried making them at home. After marriage, my mother in law, who is an awesome cook, made these savory & sweet mango pulp slices for me. I must tell that she makes the best mango pickle in the world - which is both sweet & sour. She made two buckets full for me after she found that I love aam achaar.

Who does not like sweet and tangy mango leather? Our generation has grown up relishing aam papad- wonder what all the present generation is missing out on! So this instant aam sada or papad recipe was born after my dear friend Poonam Bachhav had shared her aam papad post. Her post was the ultimate trigger for me to come up with my own instant Odia version. Poonam is the real Annapurna. I love the way she picks healthy ingredients to cook up deliciousness in the kitchen. Poonam blogs at Poonam Bachaav dot…

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.